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The Chateau La Douys 1970 is a magnificent Bordeaux wine that exudes an air of elegance and sophistication. Its deep ruby red color alludes to the richness and complexity that awaits on the palate. On the nose, this wine offers a bouquet of ripe blackberries, dark cherries, and a hint of tobacco. As it opens up, notes of dried herbs and cedar emerge, adding a subtle earthiness to the aroma. On the palate, the Chateau La Douys 1970 is a full-bodied wine with a velvety texture and well-integrated tannins. Flavors of blackberry, plum, and blackcurrant are complemented by a touch of spice and a lingering oak finish. This vintage, produced by the renowned Chateau Lillian Ladouys, showcases the true potential of Bordeaux wines from 1970. A true delight for the senses, this wine is a testament to the art of winemaking in France.

The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.