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Malescot Saint Exupery

Latour Martillac rouge

CHATEAU GISCOURS 3ME CRU CLASSE, MARGAUX

Very precise and focused with tight, sleek yet firm tannins, framing a fresh core of black fruit, gravel and tobacco. Crushed stones and tea leaves, too. Savory and medium-bodied. Driven and linear. Lots of cabernet character. Chewy tannins. Rather muscular. But polished texture. 65% cabernet sauvignon, 32% merlot and 3% petit verdot.

CHATEAU LAFON ROCHET ST ESTEPHE

Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.

Quintus

Saint-Pierre

Chateau Grand Puy Ducasse

Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

Virginie de Valandraud red AOC Saint Emilion Grand Cru

The Virginie de Valandraud red AOC Saint Emilion Grand Cru 2018 is a beautiful expression of Bordeaux craftsmanship. It boasts a deep, ruby red color, with glints of purple at the edges. On the nose, aromas of black cherry, plum, and cassis mingle with hints of cedar, vanilla, and tobacco. These notes continue onto the palate, where they are joined by flavors of blackberry, dark chocolate, and a touch of spice. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. This vintage is particularly special, with warm weather allowing for optimal ripening of the grapes, resulting in a wine that is full-bodied and complex, yet well-balanced. A true representation of the Chateau Valandraud's commitment to excellence, this wine is sure to delight the senses and leave a lasting impression. Enjoy now or cellar for further development.

Clos Badon Thunevin AOC Saint Emilion Grand Cru

Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a true masterpiece from the esteemed Bordeaux region in France. Crafted by renowned winemaker Jean-Luc Thunevin, this vintage showcases the quintessential characteristics of a top-notch Saint Emilion Grand Cru. Upon pouring, the wine reveals a dark ruby hue with a slight violet tinge, enticing the senses with its deep and rich color. On the nose, intense aromas of blackberry, plum, and cassis intermingle with notes of cedar, tobacco, and dark chocolate, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with soft tannins and a well-balanced acidity. Flavors of ripe dark fruits, such as blackcurrant and black cherry, are complemented by hints of vanilla, spice, and a touch of earthiness, leading to a long and elegant finish. Overall, Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a superb representation of the region, boasting exceptional structure, depth, and complexity. This wine is best enjoyed with a hearty meal, and will surely impress even the most discerning palates.

Domaine de Cambes