The 2001 Doisy Daëne Sauternes is a perfect match to apple crumble and double cream. This example shows lovely hints of marmalade and citrus on a palate that is sweet but not cloying.

Château Palmer is considered one of the worlds first 'Super Seconds' (although actually classified as a third growth), a term relating to the top echelon of producers that fall outside of the ancient 1st Growth classification. Margaux's Château Palmer was named after a British general who fought under Wellington. It has been stated by quite a few wine critics that this could possibly be the finest Château Palmer ever produced. An amazing claim considering how phenomenal the 2005 was and is yet to be. Masses of concentrated aromas and flavours that will keep your senses entertained for hours on end. A truly remarkable achievement that will repay the patient cellarer over the next 30 years.

The Lafaurie-Peyraguey Golden Edition 2018 from Sauternes, Bordeaux, France is a truly exquisite wine. In this vintage, the Château Lafaurie-Peyraguey has produced a masterpiece with its luscious blend of Semillon, Sauvignon Blanc, and Muscadelle grapes. Upon pouring, the wine reveals a deep golden hue, glistening in the light. The first whiff brings forth an intense aroma of apricots, honey, and candied orange peel, followed by a delicate hint of vanilla and baking spices. On the palate, the wine is rich and velvety, with a perfect balance of sweetness and acidity. Flavors of ripe peaches, figs, and honeycomb dance on the tongue, leaving a long and satisfying finish. This Golden Edition 2018 is a true representation of the exceptional quality and craftsmanship of Château Lafaurie-Peyraguey, a must-try for any wine enthusiast.