Another terrific success for the flagship estate (a 92-acre vineyard situated on the famed limestone and clay-rich slopes of Cote Pavie) of Chantal and Gerard Perse, the 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. 2011 may be the biggest, richest, most massive wine of the vintage. With thrilling levels of concentration, tremendous purity, high but sweet tannin, a skyscraper-like mouthfeel, and terrific intensity, depth and palate presence, this larger-than-life effort will require 5-8 years of cellaring, and should age effortlessly over the following 25-30 years.

Located in the northern reaches of the Medoc., where breezes regulate temperatures during hot spells and allow fruit to maintain freshness, the vineyard is particularly adapted to growing Merlot grapes. In perfect harmony with the estate's terroir. Merlot is key in creating a smooth, supple, seductive wine that is fruity yet pure.

Château Rayne-Vigneau produce both a dry and sweet white wine on the estate with the sweet style taking all the accolades in recent years. Great vintages like the 2009 can produce a wine of sheer opulence and concentration. Layered honey, apricot and orange zest are all tighly packed in a Sauternes that is a perfect match for intense cheeses and flavoursome desserts.

The 2022 Grand Vin Blanc Sec Rayne Vigneau from Chateau de Rayne Vigneau in Bordeaux, France is a truly exceptional wine. With a pale golden hue, it exudes elegance and refinement from the first pour. On the nose, aromas of ripe peach, honeydew melon, and delicate white flowers intertwine with subtle notes of vanilla and toasted oak. On the palate, this wine reveals a complex and well-balanced blend of tropical fruits, such as pineapple and mango, with a touch of citrus and a hint of minerality. The mouthfeel is silky and smooth, with a refreshing acidity that lingers on the finish. This wine is a testament to the masterful craftsmanship of Chateau de Rayne Vigneau, and will surely be a highlight of any tasting experience. Enjoy it now or let it continue to evolve in your cellar for years to come.

A truly serious Bordeaux from the Saint Estephe appellation in the Northern Medoc. Dominated by tannin and acid at the moment, it will fill out to reveal all it's velvety richness in years to come.