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In 1862 Victor Beylot created the "Château Couperie" in Saint-Émilion. Purchased in 1955 by the aircraft manufacturer Marcel Dassault as a "communication tool" and a subsidiary of the Dassault Group, close to the Dassault sites in Mérignac and Martignas-sur-jalle, he renamed the Château after him. In 1969 Château Dassault obtained the Saint-Emilion Grand Cru Classé classification.

Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.