Replantings and an upgrade of the winery and cellars, has resulted in the gradual recognition of this oft-overlooked wine producer. The upgrades have helped fine tune wines that are produced from potentially stunning fruit, sourced from a vineyard that sits on gravel between Batailley, Lafite-Rothschild and Mouton-Rothschild in Pauillac. The blend of Cabernet Sauvignon and Merlot spends time in mostly older wood and is known for its juiciness, fleshy texture and ability to be drunk at a relatively young age.

The Virginie de Valandraud red AOC Saint Emilion Grand Cru 2018 is a beautiful expression of Bordeaux craftsmanship. It boasts a deep, ruby red color, with glints of purple at the edges. On the nose, aromas of black cherry, plum, and cassis mingle with hints of cedar, vanilla, and tobacco. These notes continue onto the palate, where they are joined by flavors of blackberry, dark chocolate, and a touch of spice. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. This vintage is particularly special, with warm weather allowing for optimal ripening of the grapes, resulting in a wine that is full-bodied and complex, yet well-balanced. A true representation of the Chateau Valandraud's commitment to excellence, this wine is sure to delight the senses and leave a lasting impression. Enjoy now or cellar for further development.

Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a true masterpiece from the esteemed Bordeaux region in France. Crafted by renowned winemaker Jean-Luc Thunevin, this vintage showcases the quintessential characteristics of a top-notch Saint Emilion Grand Cru. Upon pouring, the wine reveals a dark ruby hue with a slight violet tinge, enticing the senses with its deep and rich color. On the nose, intense aromas of blackberry, plum, and cassis intermingle with notes of cedar, tobacco, and dark chocolate, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with soft tannins and a well-balanced acidity. Flavors of ripe dark fruits, such as blackcurrant and black cherry, are complemented by hints of vanilla, spice, and a touch of earthiness, leading to a long and elegant finish. Overall, Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a superb representation of the region, boasting exceptional structure, depth, and complexity. This wine is best enjoyed with a hearty meal, and will surely impress even the most discerning palates.

While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recognition of its cultural and vinious heritage.

With a history dating back to 1152, Château d'Issan was established as a third growth in the 1855 classification. By 1945 when the Cruse family purchased this storybook Margaux property with its 17th century Château and moat, it was a shadow of its former self with just 2ha in production. With 44ha planted to 60% Cabernet and 40% Merlot, the Cruse family sold 50% to Jacky Lorenzetti in 2013. D'Issan is now firing on all cylinders, producing a wine that is both fleshy and structured. Up to 40% of the production is declassified into a second wine (Blason d’Issan).

The 2017 Chateau Boyd Cantenac from Margaux, Bordeaux, France is a true testament to the rich and complex terroir of the region. This vintage is a blend of predominantly Cabernet Sauvignon, with smaller amounts of Merlot and Petit Verdot, resulting in a deep ruby red color with hints of purple. On the nose, one is greeted by intense aromas of ripe blackberries, cassis, and dark cherry, intertwined with notes of cedar, tobacco, and a touch of vanilla from the oak aging. On the palate, the wine is full-bodied with a velvety texture, showcasing flavors of blackcurrant, plum, and a touch of spice. The tannins are well-structured and balanced, leading to a long and satisfying finish. This 2017 vintage from Chateau Boyd Cantenac is a must-try for any Bordeaux lover and will continue to evolve beautifully with age.