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The Virginie de Valandraud red AOC Saint Emilion Grand Cru 2018 is a beautiful expression of Bordeaux craftsmanship. It boasts a deep, ruby red color, with glints of purple at the edges. On the nose, aromas of black cherry, plum, and cassis mingle with hints of cedar, vanilla, and tobacco. These notes continue onto the palate, where they are joined by flavors of blackberry, dark chocolate, and a touch of spice. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. This vintage is particularly special, with warm weather allowing for optimal ripening of the grapes, resulting in a wine that is full-bodied and complex, yet well-balanced. A true representation of the Chateau Valandraud's commitment to excellence, this wine is sure to delight the senses and leave a lasting impression. Enjoy now or cellar for further development.

Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a true masterpiece from the esteemed Bordeaux region in France. Crafted by renowned winemaker Jean-Luc Thunevin, this vintage showcases the quintessential characteristics of a top-notch Saint Emilion Grand Cru. Upon pouring, the wine reveals a dark ruby hue with a slight violet tinge, enticing the senses with its deep and rich color. On the nose, intense aromas of blackberry, plum, and cassis intermingle with notes of cedar, tobacco, and dark chocolate, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with soft tannins and a well-balanced acidity. Flavors of ripe dark fruits, such as blackcurrant and black cherry, are complemented by hints of vanilla, spice, and a touch of earthiness, leading to a long and elegant finish. Overall, Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a superb representation of the region, boasting exceptional structure, depth, and complexity. This wine is best enjoyed with a hearty meal, and will surely impress even the most discerning palates.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Chateau Canon la Gaffeliere is a Bordeaux wine from the appellation Saint Emilion, ranked Premier Grand cru classe in the Classification of Saint Emilion wine.

Eminently approachable, even in its youth, Lafleur-Gazin is a delightful expression of the lighter style of Pomeral wines.