Tasca Lamuri Nero d'Avola
Bright, intense ruby red, Tasca Lamuri Nero d'Avola displays rich aromas of cherry, blackberry and mulberry. Vanilla bean, tobacco and aromatic herbs on the palate lead into dark forest fruits and oak adding a beautifully balanced flavour. Good structure and pleasantly fruity with red and black berries.
Il Papavero Primitivo
Poggio Antico
Alberelli di Giodo Rosso
Paolo Scavino Barolo Monvigliero DOCG
Great finesse and aromatic complexity, distinctly floral spicy, savoury, balsamic in its expression. The nose is vivid and compound. The texture is focused. An extremely elegant cru, feminine and full of character. Paolo Scavino owns 29 hectares entirely in the Barolo area and works on 20 Barolo historical crus located in Castiglione Falletto, Barolo, La Morra, Novello, Serralunga d'Alba, Verduno and Roddi. The Scavino family distinguishes itself from the beginning by their scrupulous care of the vineyards and passion for terroir. Their core beliefs is the supremacy of the viticulture above the oenology therefore the focus is the care of the vines in order to grow ripe and healthy grapes. In winemaking minimal and equal intervention are sought, to preserve natural diversities, terroir.
Luce
Roberto Voerzio La Morra
Riporta Primitivo Di Manduria Dop
Ruby red colour with violet dark hints. Intense, complex, fruity aroma, with notes of small red fruits, cherries and blackberries. Velvety and soft texture, warm and quite tannic. with long persistence. Excellent with savory pasta dishes, lamb, game with rich sauces, seasoned cheeses.
Douloufakis Dafnios Liatiko
Ciabot Berton Barolo
This is Ciabot Berton's signature wine and a blend of 3 great Cru vineyards, creating a complex alluring wine with aromas of leather, tar and roses. The palate is powerful with rich dark fruit. Typical of the 2007 vintage, it is a Barolo that is stunning now due to its elegance, but will continue to cellar very well.