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FRITZ HAAG Brauneberger Juffer-Sonnenuhr Riesling-Beerenauslese, Mosel-Saar-Ruwer

This wine is made from two parcels which are found on the border of the communes of Meursault and Puligny-Montrachet. The first, which is to the left of the Clos des Perrières, has clay/limestone soil and a subsoil of volcanic rock which allows a healthy root system to develop in this limestone-rich environment. The second is on the upper slope and overlooks the Perrières quarry. Here the soil is heavily limestone, partly as marl and partly as white rock. This is interesting for the way it brings mineral notes to the wine. During tastings it often find notes of white pepper and other spices both on the nose and on the palate.

Incredibly opulent and rich, Château d'Yquem is widely considered the greatest sweet wine in the world. Currently owned by LVMH, this prestigious Sauternes estate is at the very top of the appellations classification, designated 1er Cru Classé Supérieur. Château dYquems 110 ha of vineyards are planted to 80% Sémillon and 20% Sauvignon Blanc. The Grand Vin is produced from only fully botrytised fruit, carefully hand-harvested over successive passes by a team of highly skilled pickers. Yields are tiny, with each vine producing just one glass of wine. Fermentation takes place in 100% new oak barriques followed by up to 36 months maturation in oak. A wine of exceptional intensity and complexity, the best vintages of Château d'Yquem are capable of aging gracefully for well over 50 years.

Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.

The Dow's 1977 vintage from Douro, Portugal is a testament to the mastery of winemaking by the Symington Family Estates. This wine exudes a deep ruby hue, hinting at its age while still maintaining a vibrant appearance. The bouquet is powerful, with aromas of ripe blackberries, plums, and a touch of cedar. On the palate, this port is full-bodied and rich, with flavours of black cherry, dark chocolate, and a subtle smokiness. The tannins are firm yet refined, providing structure and balance to the wine. The finish is long and lingering, leaving behind traces of dried fruits and a touch of spice. This is a true classic vintage port, with the potential to continue ageing gracefully for decades to come. Enjoy this magnificent wine with a rich chocolate dessert or a selection of fine cheeses.

With the estate itself dating back to 1772, and the logo taking inspiration from an ancient connection to the Knights Templars history in the Pomerol region, Chateau Gazin is steeped in both winemaking and national history. Sharing borders with Petrus and LEvangile, it more than holds its own among its distinguished peers! It has been in the possession of the same family since 1917, with the most recent descendent, Nicolas de Bailliencourt assuming control in 1988. Under de Bailliencourts watchful eye, the Chateau has abolished machine harvesting, making a return to hand-picking, and producing lower overall yields.