Mount Mary Pinot Noir is extremely rare and hard to find. Don't miss any opportunity to buy this rare Pinot Noir from one of the Australia's premier cool climate producers. The Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnicent example of the style.

From some of the earliest plantings of Shiraz in the Yarra Valley with vines dating back to 1969. Shiraz (96%) co-fermented with small parcels of Viognier, Marsanne and Mataro aged 12 to 18 months in 50% new French oak barrels produces a wine that is perfumed and feminine with the tannins and acidity as integral to the wine as the fruit. Proven to age for 25+ years, Yarra Yering Dry Red No 2 was the first Cote Rotie style blend made in Australia

One of Victoria's true heritage wines, Yarra Yering Dry Red No.1 is primarily a blend of Cabernet Sauvignon with Merlot, Malbec and a touch of Petit Verdot. Planted on a historic Yarra Valley site by the late Dr Bailey Carrodus, this wine is full of complex aromas of plum and berry which is followed by rich fruits with an oak and cedar slant. A wine drinking well now and value for the true wine lover.

Penfolds Yattarna Chardonnay displays an initial bouquet of slate and wet stone, with nuances of lightly roasted almonds. Subtle hints of citrus, shrouded by nectarine and nashi pear fruits. On the palate, a spiced multi-citrus compote with a very delicate acidity. Balanced and will develop exceptionally well with cellaring.

Margaret River is a world renowned Chardonnay producing region and Pierro can rightfully stake a claim as to why. Incredibly complex, it is a tangle of fine-boned acid, lees complexity, pristine fruit and the most detailed use of good quality oak. Extremely enjoyable now, but will benefit from short to medium term cellaring.

Graveyard Vineyard is the jewel in the Brokenwood crown, responsible for the company's flagship wines. The vineyard was planted with Shiraz vines in 1970 - extremely heavy clay soils, yields are low, but fruit flavour is intense through employment of meticulous vinification techniques. Strong lifted aromas of sweet earth and dark cherry greet the olfactory senses. Oak features, but will soften and integrate given some patience. Initial flavours of dark chocolate and ripe plums are beautifully lashed to ripe tannins lending an edge of cedar.

Flor de Pingus is produced by the visionary Danish winemaker Peter Sisseck. Truffle-tobacco nose with sour cherry and fruitnnut tree aromatics, theres gamey beast-hide, and a purple storm raining minerals. Fine and radiant, with cool blue fruits - powder-tannined, nutty-inky-and-mineral in the mouth, this Tempranillo is Ribera del Duero from on high.

With 10 years on lees it is the patience to allow this wine to mature at its own pace. This excellent sparkling exhibits all the elegance, power and vibrancy that are the hallmarks of world class premium sparkling wine.

In the past, Château Clerc-Milon has been a rather neglected property, but has seen recent rejuvenation due to the famous Baron Phillippe de Rothschild taking charge of the estate. Named after the original owner, Clerc, and the small village in which the Château lies, Milon, the wine itself is predominated by Cabernet Sauvignon which sets it apart from another Rothschild Château, d'Armailhac. 2008 saw a Clerc-Milon of power and strength with bold, ripe fruit that will develop wonderfully in a well cared for cellar.