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Clos du Marquis

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This is a complex blend of 50% Cabernet Sauvignon, 36% Merlot, 11% Cabernet Franc finished with Carmenere and Petit Verdot - flavours and perfume are thus layered, intense, detailed and glorious. A cavalcade of fruit, spice, earth, savouriness and beautiful wood handling. The estate is managed by Patrick Leon, whose talents are writ large in the finesse of handling the complex array of fruit, and judicious use of winemaking technique to elicit this most elegant yet finely wrought style. It's relative approachability is another key to this wines excellence.

Château Branaire-Ducru

A stones throw from the famed Chateau Beychevelle, the estate is set in the south of the St Julien appellation and notable for vitality, finesse and elegance. The wine here is produced by Patrick Maroteaux whose increasingly influence is in turn elevating the quality and reputation of these wines.

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The 2021 Chateau La Louviere from Bordeaux, France is a stellar representation of the region's renowned quality and elegance. Upon pouring, the wine reveals a deep ruby hue, hinting at its rich and complex character. The nose is greeted with aromas of dark berries, black currants, and a subtle hint of tobacco, intertwined with notes of vanilla and oak from its time spent in French oak barrels. On the palate, this wine showcases a well-structured and balanced body, with smooth tannins and a refreshing acidity. Flavors of ripe blackberries and plums mingle with a touch of spice and earthiness, culminating in a long and satisfying finish. This vintage of Chateau La Louviere is a testament to the expertise and dedication of this esteemed chateau, and a must-try for any lover of Bordeaux wines.

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Chateau Les-Ormes-De-Pez

The Château Les Ormes De Pez is an evocative Saint-Estèphe blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. Age will be kind to this Bordeaux, allowing the palate to round and develop. A touch of sweetness on the nose meets with rich cassis, herbs, and liquorice. On the palate, you will taste candied violets and juicy blackberry, with grippy tannings and a refreshing line of acid. A full-bodied Bordeaux from one of the top value château of Saint-Estèphe, it finishes long and lingering.