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The Virginie de Valandraud red AOC Saint Emilion Grand Cru 2018 is a beautiful expression of Bordeaux craftsmanship. It boasts a deep, ruby red color, with glints of purple at the edges. On the nose, aromas of black cherry, plum, and cassis mingle with hints of cedar, vanilla, and tobacco. These notes continue onto the palate, where they are joined by flavors of blackberry, dark chocolate, and a touch of spice. The tannins are velvety and well-integrated, providing a smooth and elegant mouthfeel. This vintage is particularly special, with warm weather allowing for optimal ripening of the grapes, resulting in a wine that is full-bodied and complex, yet well-balanced. A true representation of the Chateau Valandraud's commitment to excellence, this wine is sure to delight the senses and leave a lasting impression. Enjoy now or cellar for further development.

While the estate known as Chateau Haut-Bailly dates back to 1461, its wine production began in 1530, falling into the hands of the de Leuvarde and Le Bailly families in 1630. It was purchased in 1998 by Robert G Wilmers, a Harvard-educated banker, and his French wife Elisabeth and under their care, the estate has begun producing some of the best wines in its history. The cellars and production procedures were renovated and modernised and this year, the Chateau itself was awarded government recognition of its cultural and vinious heritage.

Eminently approachable, even in its youth, Lafleur-Gazin is a delightful expression of the lighter style of Pomeral wines.