Inglenook Rubicon
Inglenook Rubicon 2014 1500mL 2014
$795 eachPrice consistently lowInglenook Rubicon 2016 1500ml 2016
97 points$795 eachPrice consistently lowInglenook Rubicon 2017 1500ml 2017
98 points$795 eachPrice consistently lowInglenook Rubicon 2015 1500ml 2015
96 points$795 eachPrice consistently lowInglenook Rubicon 2014 1500ml 2014
97 points$795 eachPrice consistently lowInglenook Rubicon 2016 375ml 2016
97 points$210 eachin cases of 12 for $2,520Price consistently lowInglenook Rubicon 2015 375ml 2015
96 points$210 eachin cases of 12 for $2,520Price consistently lowInglenook Rubicon 2017
98 points$433 eachTypical priceInglenook Rubicon 2014
$452 eachTypical priceInglenook Rubicon 2015
96 points$452 eachTypical priceInglenook Rubicon 2018
$453 eachTypical priceInglenook Rubicon 2020
96 points$453 eachTypical priceInglenook Rubicon 2019
$474 eachPrice consistently highInglenook Rubicon 2022
99 points$470 eachPrice consistently highInglenook Rubicon 2021
99 points$465 eachPrice consistently highInglenook Rubicon 2013
97 points$470 eachPrice consistently highInglenook Rubicon 2018 1500mL 2018
$980 eachPrice consistently highInglenook Rubicon 2016 3000mL 2016
$1,927 eachPrice consistently highInglenook Rubicon 2016 6000mL 2016
$3,915 eachPrice consistently highInglenook Rubicon 2015 3000mL 2015
$1,927 eachPrice consistently highInglenook Rubicon 2014 3000mL 2014
$1,927 eachPrice consistently highInglenook Rubicon 2015 6000mL 2015
$3,915 eachPrice consistently highInglenook Rubicon 2017 3000mL 2017
$1,927 eachPrice consistently highInglenook Rubicon 2019 3000mL 2019
$2,384 eachPrice consistently highInglenook Rubicon 2019 6000mL 2019
$4,844 eachPrice consistently high
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Château la Fleur Pétrus Pomerol
Château La Fleur Pétrus is a Cabernet Sauvignon dominant red blend. Vintage 2010 has the great balance between the intensity of the fruits, acidity and oak flavour. Ripe black fruits and jammy cherries with a hint of meaty back tone. Full body with pronounced tannins, elegantly put together. Perfect for those who love to cellar their reds.
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Château Montrose St-Estèphe
The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.
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L'If
L'If 2013
$295 eachPrice consistently lowL'If 3000ml 2021
$1,415 eachPrice consistently lowL'If 2021
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$370 eachPrice consistently lowL'If 2021
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$872 eachTypical priceL'If 1500ml 2019
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$453 eachTypical priceL'If 2022
$453 eachTypical priceL'If 2022
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$453 eachTypical priceL'If 2017
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Alter Ego de Palmer
Alter Ego is the second wine of Chateau Palmer and is widely considered one of the best value wines in Margaux. A fragrant and lush style, designed for earlier drinking, Alter Ego displays vibrant cassis fruit, supple tannins and a round plush mouth-feel. Maturation takes place in a 25-40% new French oak barriques for 18 months.
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Greenock Creek Roennfeldt Road Cabernet Sauvignon
This tiny vineyard of century old vines produces a wine of formidable structure with an intense Cabernet style of mixed fruits and berries.
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Philip Togni Vineyard Cabernet Sauvignon
The Philip Togni estate vineyard is in the Spring Mountain District AVA, just northwest of the town of St. Helena on the western side of the Napa Valley. Sitting on the eastern slope of the Mayacamas Range, it’s the coolest and wettest region in the valley, partly due to its proximity to the Pacific Ocean (50 kilometres) and San Pablo Bay (40 kilometres). Conditions on Spring Mountain are further moderated by aspect and altitude; most of the region’s vineyards face east, avoiding the harsh afternoon sun, and the steep terrain can reach as high as 800 metres. The east-facing, organic, dry-farmed 10-hectare Togni plot lies high up on the mountain itself, above the fog line at just over 600 metres. Surrounded by oak trees and tall Douglas Firs, the site was first planted in 1981 to Cabernet Sauvignon and Sauvignon Blanc. Following a conversation with friend and Bordeaux legend Paul Pontallier, Togni decided to mirror the varietal plantings of Château Margaux at his own estate. The plantings now stand at 82% Cabernet Sauvignon and 15% Merlot, with the balance comprising Cabernet Franc (2%) and Petit Verdot (1%). The make-up of the wines reflects these plantings. It’s a steeply terraced site, home to old vines (33 years on average) in rocky soils of weathered sandstone and shale. Philip Togni Cabernet Sauvignon is made from estate fruit―the family has never purchased fruit, nor will they. “We know our site is special,” daughter Lisa explains. “We’re trying to make a wine that reflects this place.” In another tip of the cap to Bordeaux, Philip Togni’s preference from the outset has been to make wines more in the mould of Saint-Estèphe rather than Saint-Julien; in each given season, he and Lisa seek to emulate the longevity, rugged character and definition found in those wines. “That’s what we set out to do, and with a few tweaks, it seems as if that’s what we have achieved.” The 2018 season was a classic at this estate, producing elegant, detailed, site-true wines. The fruit was picked in the third week of September with potential alcohol between 13 and 14%. The grapes were sorted, gently destemmed, crushed, and cold soaked for three days. After 20 days’ co-fermenting, the wine was pressed to French oak (40% new Taransaud and Nadalie). The wine was bottled in August 2020.
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Penfolds Bin 707
Bin 707 is a Cabernet Sauvignon reflection of Grange, intensely-flavoured fruit, completion of fermentation and maturation in new oak, expressing a Penfolds understanding of multi-vineyard, multi-region fruit sourcing. Bin 707 was first vintaged in 1964. The wine was not made from 1970 to 1975 when fruit was directed to other wines, nor in 1981, 1995, 2000, 2003 or 2011 (when fruit of the required style and quality was not available). Full bodied and with proven cellaring potential, Bin 707 retains a secure place among the ranks of Australias finest Cabernets.
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97 points$759 eachin cases of 6 for $4,554Price consistently lowPenfolds Bin 707 Cabernet Sauvignon 1997
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99 points$750 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 2019
99 points$750 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 2001
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96 points$751 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 2018 1.5L
$1,518 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 2019
97 points$751 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 2022
95 points$751 eachin cases of 6 for $4,503Typical pricePenfolds Bin 707 Cabernet Sauvignon 1996
$799 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 2021 1.5L
99 points$1,550 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 2004
$799 eachPrice fluctuatesPenfolds Bin 707 Cabernet Sauvignon 2015
$779 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 2016
$827 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 2012
$854 eachin any 6Typical pricePenfolds Bin 707 Cabernet Sauvignon 1998
$899 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 1994
$899 eachTypical pricePenfolds Bin 707 Cabernet Sauvignon 2002
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$999 eachPrice consistently highPenfolds Bin 707 Cabernet Sauvignon 1999
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