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MAYACAMAS VINEYARDS Cabernet Sauvignon, Napa Valley Not much has changed by way of production since Bob Travers started the Mayacamas estate in the early 1940s. The fruit is handpicked early, often in early September - abvs usually end up between 13 and 14 percent to preserve natural, altitude derived acidities. Fermentations occur predominantly in open-top cement vessels which were built in the 1950s, again to preserve acidities and vibrant fruit character. Extended ageing occurs exclusively in neutral oak some as old as 100 years typically for three years which allows the vineyard's expression to shine through the powerful fruit profile, while also minimising oxygenation and helping to maintain the powerful and tight tannin structure Mayacamas is so famous for. The wines then usually spend a further two years in bottle before it is ready to be released to the market. Mayacamas make wines that lie in stark contrast to the more prevalent rich, heavily oaked, high in abv, bombastic wines that are common in the Napa Valley.

The 2016 Quintessa from Napa Valley in the United States of America is a stunning wine that truly captures the essence of this renowned region. On the nose, aromas of dark cherry, blackberry, and cassis mingle with hints of cedar, vanilla, and a touch of earthiness. On the palate, the wine is full-bodied with velvety tannins and a rich, complex flavor profile. Notes of ripe plum, blackcurrant, and dark chocolate are balanced by a subtle spiciness and well-integrated oak. The finish is long and lingering, leaving a lasting impression of elegance and finesse. This vintage, produced by the esteemed Quintessa winery, showcases the exceptional quality and craftsmanship of Napa Valley wines. Enjoy now or cellar for further development. A true masterpiece that will not disappoint.

The Inglenook Rubicon Napa Cabernet Sauvignon 2016 is a bold and complex wine that truly embodies the essence of Napa Valley. Deep ruby in color, this vintage immediately captures the eye with its intense hue. On the nose, rich aromas of blackberry, cassis, and dark chocolate entice the senses. The palate is full-bodied and velvety, with layers of juicy black fruit, hints of tobacco and spice, and smooth tannins that linger on the finish. This wine is a true reflection of the exceptional terroir of Napa Valley, with its perfect balance of power and elegance. Produced by the renowned Inglenook Winery, this 2016 vintage is a testament to their commitment to producing world-class wines. Enjoy now or cellar for years to come.

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

It is silky, powerful, incomparably elegant, and has enormous minerality.