Arômes de Pavie
Essence de Dourthe
Smith Haut Lafitte Rouge
Château Léoville Poyferré
Beauséjour Duffau-lagarrosse
Le Dragon De Quintus
Chateau Haut Bailly Pessac
Chateau Certan May de Certan
Canon la Gaffelière (BIO ORGANIC)
Chateau Haut-Bailly Grand Cru Classe Pessac-Leognan
The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.