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The Château Valandraud Red AOC Saint Emilion 1er Grand Cru Classé 2018 is an exquisite Bordeaux blend that showcases the finest of the region's terroir. With a deep ruby color and a luscious nose filled with aromas of ripe blackberries, cherries, and hints of vanilla, this wine immediately captivates the senses. On the palate, it is well-structured with silky tannins and a perfect balance of fruit and oak. As the wine opens up, it reveals layers of complexity, with notes of dark chocolate, tobacco, and a touch of spice. The finish is long and lingering, leaving a pleasant, velvety sensation on the tongue. This vintage is a true representation of the Château Valandraud's commitment to producing exceptional wines with a distinct character. Enjoy it now, or cellar it for further aging. Either way, it is a true testament to the quality of Bordeaux wines.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Château Figeac is a wine estate that had a very long history. It was once part of the Cheval Blanc estate, whichs soils was well known to be two-thirds of gravel, allowing Cab Sauv, Cab Franc and Merlot to grow flourishingly in the area. The 2010 Figeac, had a beautiful complexity to enjoy now or the longevity to cellar for those who prefers. Wine will benefit from decanting.

It is silky, powerful, incomparably elegant, and has enormous minerality.