Second label of 5th growth producer Château Lynch Moussas this classic blend of Cabernet and Merlot has a distinctive cherry and blackberry palate enhanced by vanilla and cedar notes.

Yannick Amirault inherited five hectares from his father in 1982 and has since transformed the domaine to one reputable of Bourgueil. The fruit for this Cabernet Franc is sourced from the La Coudraye vineyard situated within the appellation of the famous Loire Valley. The wine has typically great depth, freshness and powerful fruit characteristics. Will reward will medium to long term cellaring.

Chateau Ducluzeau is owned by Bruno Borie, owner of the iconic Second Growth Ducru Beaucaillou in St Julien. The 10ha vineyard in Listrac being planted to 90% Merlot and 10% Cabernet Sauvignon (the highest percentage of Merlot in the entire appellation). Classic Bordeaux through and through - with beautiful notes of liquorice, rose, plum and blackberry.

JEAN-PAUL BRUN Terres Dorees Cote De Brouilly, Beaujolais

"Petit Cantenac is part of the 6 hectare Clos Cantenac estate located in the heart of the Saint-Émilion appellation and produces rich, round and supple wines. 2021 is a blend of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Charming aromas of bright, ripe redcurrant and red cherry fruit. Vibrant and juicy on he mid-palate with ripe, silky tannins that wrap around a more serious core of crunchy blackcurrant and black cherry with subtle, integrated oak spice. "

The aroma is of blackberry and cassis with no leafiness and an earthy, Moroccan leather bouquet typical of the Whalebone terroir. The flavours are rich and strong with an underlying fresh varietal complexity including the spiciness of Cabernet and the fresh leather and anise of Shiraz. The tannins are at once grainy and substantial providing a savoury and long finish. This is an excellent example of Australias own red blend and a pure expression of these unique terroirs.

Built in the 16th century and situated in Barsac at about 30 kilometers from Bordeaux, Château Massereau was acquired by the Chaigneau family in 2000. A 19 hectare estate with 10 planted (6,600 – 7000 plants/hectare) in the Barsac, Graves and Bordeaux Superieur appellations. Château Massereau Bordeaux Supérieur 2018 is a blend of 50% Merlot, 25% Cabernet Sauvignon, 15% Cabernet Franc & 10% Petit Verdot. Vinified in concrete vats for 4-8 weeks naturally without additional yeast, finings, filtration and low sulphite. The resulting wine is garnet in colour with an intense nose of black fruit, with hints of sweet spice and pepper.

Naturally fermented and raised in a mix of the family's ancient concrete vats and steel, the fruit purity gives you insight into this great vintage with a lifted fragrance of market-fresh berries, lilac and cherrystone fruit. In the mouth it has a fleshy, juicy texture and bright, mouth-watering freshness.

Medium bodied, this blend of Grenache and Mourvèdre has an ensemble of red and black berries on the front and middle palate, with hints of savoury spice on the finish.

The Holy Trinity is a richly flavoured and elegantly structured GSM that continues the long and lauded heritage for this traditional blend in the Barossa Valley. The nose is awash with ripe raspberries, plums and sweet spices of vanilla. The full-bodied wine is filled with vibrant flavours of fresh red fruits and vanilla, complemented by fine and ripe tannins that run the length of the palate. The dense, mouth-filling mid palate and long, textural finish combine to create a wine that is rich and elegant, sweet and savoury, and will sit beautifully on any table now, or cellar gracefully for 8-15 years.