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Smith Haut Lafitte Rouge

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Chateau Pavie Macquin St Emilion

Raspberry and fresh cherry abound on the nose with hints of mint and rich fleshy plum. A mixture of deep clay on hard limestone gives perfume and richness whilst retaining elegant acidity. The lifted fruit is delicious with savoury chalky tannins

Chateau Pavie Aromes de Pavie St Emilion

The Arômes de Pavie 2021 is the 2nd wine from Chateau Pavie and is a blend of 50% Merlot and 50% Cabernet Franc. It matures in French oak barrels, 70% of which are new French oak. In the glass the wine is a deep purple-black color. Still closed in its early years, but with some waltzing comes the lush scents of stewed black plums, black cherry compote and red and black currants. The wine further has aromas of tar, baked herbs and charcoal. On the palate, the Aromes de Pavie is full body wrapped in layers of black fruit, framed by soft tannins and tons of freshness and finishes long and earthy.

CHATEAU SMITH-HAUT-LAFITTE ROUGE GRAND CRU CLASSE, PESSAC-LEOGNAN

"Château Smith-Haute-Lafitte dedicate 11 hectares of their vineyards in Graves to white wine production. In 1990, Olympic ski champions Daniel and Florence Cathiard purchased the Château and revolutionised its production, reducing the amount of intervention in the winemaking and planting two extra white grape varieties, which has greatly increased the desirability and complexity of the label’s blanc. Sauvignon Blanc dominates in the vineyard, with small parcels of Sauvignon Gris and Semillon. Grapes are whole berry fermented, and no skin contact or malolactic fermentation takes place. They are aged on lees for a year with stirring, then aged in 50% new oak."

Vieux-Chateau-Certan

Château Angélus Saint-Emilion

A very important estate in St-Émilion, Château Angélus was acquired by the de Boüard de Laforest family in 1924 and merged with the previously owned Château Mazerat. The apostrophe was dropped in 1989 and is now simply known as Angélus. The wines are characterised by a fabulous texture offered by the high component of Cabernet Franc with the plump softness added by the Merlot creating a wine of pleasing plushness.

Château Pavie Macquin

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

Château Montrose St-Estèphe

The balancing act of Chateau Montrose sees 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot and for the first time an inclusion from the recently purchased vineyard parcel of Phelan Segur. Chateau Montrose is considered a top producer from St-Estephe, known for potential in cellaring and considered unique for its style, which is set to 'vin de garde' wines. The estate property is set on gravel-based soils and sits in what is conisdered a microclimate, also conspiring in the unique perfumes, composition and forimdable structure of these wines. 2010 has been spectacular for Montrose power and presence, and will be a worthy wine to drink in a decade to 75 years.

Château Brane-Cantenac Margaux

Château Brane-Cantenac sits in a prime position on the plateau of Cantenac and makes full use of its excellent terroir. No doubt something that Baron de Brane was aware of and along with his viticultural talents were the reasons behind the estates rise to fame. Now tended by the Lurton family, the wines continue to be in great hands. Of the 2009 vintage, Henri Lurton is known to have said that the winery was enveloped in aromas of raspberry and blackberry even before fermentation began! Even though fruit ripeness is an obvious trait, the balance and structure of the wine are also clearly evident which will see the wine age for a decade or two more.

Chateau Pontet-Canet

Château Beau-Séjour Bécot