Catalina Sounds is a truly classic New Zealand Sauvignon Blanc! Think back back to the early days when Kiwi Savvy was just starting to hit our shelves and how gob-smacked we were over the quality, vibrancy and sheer drinkability of such an aromatic wine. Catalina Sounds still exudes all of those fantastic qualities that we all fell in love with. Perfumed aromas of gooseberry with hints of tropical fruit, the palate follows with fresh and zingy characters that display ripe passionfruit and citrus flavours all complimented by lingering acidity.

Family owned Villa Maria Estate has been rated as New Zealands

Dillons Point is renowned for producing Sauvignon Blancs with tropical fruit notes and passion fruit to the fore. There are hints of blackcurrant and grapefruit too. The palate is rich, bright and zesty with a slight briny tang. This wine has real intensity of fruit, with a lovely crisp, mineral finish.

Kim Crawford's vineyards are located in the awe-inspiring coastal sites of Marlborough, New Zealand. The sea breeze and crisp nights allow the grapes to ripen slowly and build rich flavours, creating a tasty and gold-winning Sauvignon Blanc. Bright and balanced with grapefruit, lemon and peppery herbs on the nose, the Sauvignon Blanc is refreshing from sip to the crisp finish. Tropical fruits and citrus notes peek through tequila and lime flavours, offering a light and mouth-watering Savvy. Blue Gold | Sydney International Wine Competition 2018

A true favourite in the world of New Zealand Sauvignon Blanc, Giesen produces a brilliant style here with their flagship 'The Brothers'. Hints of tropical on the nose and palate, but with fantastic texture and mouth feel to separate it from the crowd.

Isabel Estate is an always much sought after Sauvignon Blanc and is regarded as one of the jewels of Marlborough. Winemaking inputs such as barrel ferment and lees ageing contribute to it's complexity.

Fresh tropical and citrus aromas. Light crisp palate with green tropical fruits and citrus flavours. Zesty acidity and long salivating finish.

Vibrant aromas of passionfruit, guava and tropical fruit, with a whiff of blackcurrant bud. The palate showcases classic Marlborough Sauvignon Blanc characters of passionfruit, blackcurrant and guava, the ripe fruit flavour is complemented by an intriguing saline minerality an underpinned with a focused, but approachable acidity. Our Bull Paddock Vineyard is located in the Dillons Point sub-region of Marlborough’s lower Wairau Valley. The land was originally used for raising bulls, before the Neylon family realised the potential of the site and planted it in Sauvignon Blanc. The young, free-draining, alluvial soils now produce grapes with elevated aromatics and ripe flavours. We believe this sub-region grows the best Sauvignon Blanc in all of Marlborough.

Fermented and aged in French oak casks for 10 months. Brilliant very pale straw colour with a distinctive greenish tinge around the outskirts and a watery hue. Aromas of ripe pear and nectarine are followed by hints of dried honey, biscuity oak, citrusy nougat and spice. Mid weighted and carrying a nicely fleshed feel, pear and nectarine fruits are featured over honeysuckle, biscuity nougat and spicy crème brulee characters. Gently creamed medium to long conclusion. Drink over the next 2-3 years. Alc. 12.5%

The 2025 Red Hut Awatere Valley Sauvignon Blanc is bright and expressive, with aromas of lime, gooseberry and passionfruit, alongside hints of lemongrass and fresh herbs. The palate is dry and lively, showing flavours of green apple, lime zest and tropical citrus. A subtle lees influence adds softness to the texture, while crisp acidity and a mineral edge give the wine a long, refreshing finish.