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Brightwater is from a tiny family estate our Buyer first visited in 2002, having noticed that famous Aussie wine writer James Halliday had reviewed their Sauvignon above Cloudy Bay. Their 2009 was also rated as 5 Stars by top Kiwi wine critic Bob Campbell MW. A classic match with goat's cheese, it's also just the ticket with seafood, especially oysters. Alternatively, enjoy as a refreshing glass on its own.

Fermented and aged in French oak casks for 10 months. Brilliant very pale straw colour with a distinctive greenish tinge around the outskirts and a watery hue. Aromas of ripe pear and nectarine are followed by hints of dried honey, biscuity oak, citrusy nougat and spice. Mid weighted and carrying a nicely fleshed feel, pear and nectarine fruits are featured over honeysuckle, biscuity nougat and spicy crème brulee characters. Gently creamed medium to long conclusion. Drink over the next 2-3 years. Alc. 12.5%

Bountiful fresh fruit aromas and flavours of passionfruit and grapefruit accompanied by vegetable garden flavours of capsicum, tomato and green beans. This wine is a veritable smorgasbord of tastes

Shaw & Smith is a benchmark Sauvignon Blanc. This release shows ripe tropical characters with restrained grassy notes and crisp dry acidity. Delightfully fresh lively and flavoursome. Always a classic and always quick to disappear off the shelves.

Meet Mishas Vineyard. Exclusive to Langtons, this Central Otago vineyard has been making captivating wines since 2003. With a range named for the namesake founders theatrical family, its no wonder the label is garnering applause. The Dress Circle Pinot Gris is elegant and fresh, with aromatics indicative of its Central Otago provenance. With classic Pinot Gris aromatics of white pear, apple blossom, orange zest and cinnamon, the gentle dry palate has a mineral backbone finishing with a note of honeysuckle.Oliver Masters, Winemaker The Dress Circle is a foolproof pairing for food, or simply a refreshing Pinot Gris to sit back and enjoy.

Flavours and textures that are both lingering and vibrant. A crafted wine of elegance.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio-dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine-making. This dry Pinot Gris is finely structured with great purity and length of flavour. Lifted aromas of nashi pear, raspberry, red apple and white florals follow on to the palate, where they're balanced by a fine, supple texture and lingering minerality.

New Zealand is proving to be a star performer when it comes to Pinot Noir. This is a fruit driven style exhibiting juicy cherry and strawberry fruit combined with subtle oak. The finish is smooth and soft.

Anna and Jason Flowerday run the Te Whare Ra vineyard in Marlborough according to organic and bio dynamic practices. The fruit is picked and sorted by hand, then processed in a winery especially designed for small-batch wine making. On the nose, this Sauvignon has characters of elderflower and white currant with ripe tropical and citrus fruits. These follow on the palate, which is fine and soft with vibrant, fleshy fruit, balanced by ripe, juicy acidity and lingering minerality.