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Overlooking the ocean in the dry and windswept surrounds of Blind River, you’ll find Summerhouse where long sunshine hours and longer ripening periods create wines with the distinct character that Marlborough is known for. This sauvignon blanc brings ripe citrus aromas melded with tropical fruits to your immediate attention. Laden with juicy rock melon, vibrant stone fruits and an aspect of fresh blackcurrant leaf, this wine has a long vibrant finish. Awards: • Premium at the Cameron Douglas MS 2022 . 92 Points • Gold at the New World Wine Awards 2021 . 95 Points • Gold at the Sam Kim - Wine Orbit 2021 . 94 Points • Gold at the Candice Chow - Raymond Chan Wine Reviews 2021 . 5 Stars • Gold at the New World Wine Awards 2021 . 95 Points • Gold at the 33rd Grand International Wine Awards Meininger 2023 • Gold at the CWSA Ultimate Accolade 2023. • 5 Stars WineOrbit 93+ Points.

Overlooking the ocean in the dry and windswept surrounds of Blind River, you’ll find Summerhouse where long sunshine hours and longer ripening periods create wines with the distinct character that Marlborough is known for. This pinot gris from the Blind River region in New Zealand brings alluring aromas of yellow stone fruits, fresh pear and a hint of mango with ginger spice. An enticing wine with juicy moreish finish. Off-dry style. Awards: • Gold Medal - Aotearoa Regional Wine Competition 2023 • 93+ Points - WineOrbit • 5 Stars - Raymond Chan Wine Reviews.

Refreshing aromas of tropical fruits with hints of gooseberry, a classic Marlborough Sauvignon Blanc. Vibrant and refreshing, with flavours of green mango and kiwi fruit, with lingering citrus characters on the palate. The finish is crisp, creating a soft and easy drinking Sauvignon Blanc with balanced acidity. Enjoy chilled, with a fresh caesar salad or simple aglio e olio spaghetti.

This is a classic from the Marlborough. On the nose, it's filled with confected strawberry and apricot aromas. With a drop like this, you'll be as happy as a pig in mud on a summer's day.

MISHA'S VINEYARD The Starlet Sauvignon Blanc, Central Otago Mishas Vineyard is located on a spectacular site in New Zealand on the edge of Lake Dunstan in the Bendigo sub-region of Central Otago. The sun-drenched, north-west facing terraces of the 57 hectare estate provide optimal conditions for producing world-class Pinot Gris. A no compromise philosophy requires exacting viticulture regimes, hand-picking, and considerate winemaking methodologies. The fruit for this wine is hand-picked and whole bunch pressed. The free run and early press portion (70%) is handled anaerobically settled, racked, inoculated and then cool fermented in stainless steel without air contact. The remaining juice portion is handled more oxidatively and spends time in older French oak barrels where it goes through a spontaneous ferment. Blending the two components contributes complexity to both the flavour and texture of the finished wine, which typically shows exotically fragrant aromas of elderflower, lime and passionfruit and a rounded palate with tropical fruits and pineapple notes balanced by fresh citrus acidity.

Vibrant passionfruit and tropical notes make this white a treat to drink. Made up of fruit from selected vineyards, this Babich white is a very refreshing wine with plenty to offer.

Fresh and aromatic Hesketh Sauvignon Blanc has the Bouquet of assorted citrus. Intense limey notes, with hints of grapefruit zest. A young and vibrant Sauvignon Blanc showcasing freshly cut granny smith apples, the trademark elegance of the Adelaide Hills region.

Adelaide Hills Sauvignon Blanc at its best! Nepenthe Sauvignon Blanc has ripe passionfruit and gooseberry aromas on the nose. And are supported by beautiful flavours of kiwifruit and snow pea on the palate. Clean crisp lengthy finish.

An excellent Pinot - low yielding vines growing in calcium rich clay, within stoney subsoils derive a fine fruit. Extended brilliantly, sunny cool autumnal freshness has led to a wine of finesse and character.