Château Ducru-Beaucaillou

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Mount Mary Quintet

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Chateau Pavie

Another terrific success for the flagship estate (a 92-acre vineyard situated on the famed limestone and clay-rich slopes of Cote Pavie) of Chantal and Gerard Perse, the 2011 Pavie is composed of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. 2011 may be the biggest, richest, most massive wine of the vintage. With thrilling levels of concentration, tremendous purity, high but sweet tannin, a skyscraper-like mouthfeel, and terrific intensity, depth and palate presence, this larger-than-life effort will require 5-8 years of cellaring, and should age effortlessly over the following 25-30 years.

Château Canon

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Château Fourcas-Dupré

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Château Margaux

A 1st Growth of the highest order, Château Margaux is one of the original 1st growths classified in the Médoc and is arguably the most important of the region. Producing only some 33,000 cases of predominantly Cabernet Sauvignon, Margaux consistently produces wines that are among the finest examples of the vintage. 2009 is regarded as one of the finest in recent memory in the region and 'normal' wines form the Margaux appellation are being heralded as truly exceptional. One can only speculate how magnificent the Château Margaux will be in 15-20 years time, if one can be patient enough!

L'Aventure

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Château Rauzan-Ségla

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Château Pape Clement

Planted in 1300, the estate is the oldest planted vineyard in the Pessac-Léognan appellation, ranked among the Premiers Crus for red wine in the Classification of Graves wine of 1959.

Vieux Telegraphe Chateauneuf-du-Pape La Crau

A classic red Chateauneuf-du-Pape, very fine and elegant. The best vintages will age for 25 years and more. One of the Rhône's great estates, Vieux Telegraphe is run by Fredec and Daniel Brunier, the great-grandsons of founder, Hippolyte Brunier. The domaine occupies some 70 hectares on the stony plateau of Le Crau in the east of the Châteauneufdu- Pape appellation. The wines of Vieux Telegraphe are true classics - robust and earthy with strong personalities and a great track record of longevity in the cellar. The reds are led by Grenache with Mourvedre and Syrah following in behind and are aged in concrete tank for 9 months before time in foudre. As a counterpoint to the estates rich red wine offerings, the white wines show great detail and clarity with the Châteauneuf predominately Clairette and Grenache Blanc with aging split between stainless steel tanks and barrique.

Château Lynch-Bages

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