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Château Ducru-Beaucaillou

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Château l'Evangile Pomerol

Gravel soils make up the primary soil type at Château l'Evangile which is consistent with most of Bordeaux's right bank region of Pomerol. Merlot is the variety of choice in the blend with Cabernet Sauvignon to create a wine full of plushness, vibrant aromatics and smooth, lingering finish. The 2009 vintage was wonderfully kind of all of Bordeaux and Pomerol was no exception with the l'Evangile producing a wine of plushness and warmth as well as one of concentration and power. A classic Pomerol.

Château Léoville-Poyferré Saint-Julien

The times ahead for Château Léoville-Poyferré are very exciting indeed. After many years of changing ownership, the fortunes of the vineyard have also ebbed and flowed. With the younger generation of the Cuvelier's now at the helm, the results speak for themselves. No more so than the quite exuberant 2009 Léoville-Poyferré which has seen the estate produce what is possibly the greatest wine to have been produced there. Close to perfection in so many ways, the layer upon layer of complex flavours is something to behold. Blackcurrant, graphite, espresso, mocha, menthol, blueberry to name but a few. A modern Bordeaux classic in the makings.

Château Pontet-Canet Pauillac

Château Pontet-Canet is a classic large Pauillac property that adjoins the Mouton Rothschild vineyards that in the past has struggled to get fruit richness into their wines until Michel Rolland was called in. The wines of the past 15 years have produced lovely, voluptuous reds with ripe fruit and brilliant balance. The 2009 is quite simple a stunning incarnation of Pontet-Canet and quite possibly their best wine ever produced! A 'tour de force' of the highest standard, layers of concentrated fruit along with sublime oak integration see this biodynamically farmed vineyard reach Bordeaux perfection. Will age comfortably for the next 50 years.

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Chateau Haut-Bailly Grand Cru Classe Pessac-Leognan

The 2017 Haut-Bailly is composed of 60% Cabernet Sauvignon, 32% Merlot, 4% Cabernet Franc and 4% Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.

Château Montrose

France's Bordeaux, is the spiritual home of the Cabernet family of grapes, which extends beyond Sauvignon and Franc to Merlot, Malbec and Petit Verdot. If you love Margaret River Cabernet blends, or indeed the Merlot dominant reds of Hawkes Bay, NZ, then you must look at the wines upon which many of them have been modelled. This wine is Cabernet and Merlot, deep and rich, cassis and earthy cedar, structure and uncommon length - all hallmarks of Grand Cru Bordeaux.

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Mount Mary Quintet

Langton's Classification: Exceptional

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this dream. Quintet is his dream realised and is a blend of the classic Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.

Château Pichon-Longueville Baron Pauillac

Château Pichon-Longueville Baron has become simply known as