RedHeads was always something of a rebel! The ‘movement’ started in 2002 in the McLaren Vale – in a cellar where young winemakers could come in their spare time and make just the sort of small-scale wine they dreamed of (not like they did in their day job). Since then, the winery has moved home a few times, and today make their wines in the Barossa, at one of Australia's leading eco-friendly cellars. There, surrounded by many of Australia's biggest wine names, they handcraft revolutionary wines from top batches of grapes, rescued from under the noses of the big players. March of Progress celebrates a path in the green direction, using the best rows of organic Shiraz from top McLaren Vale grower Jock Bosworth. Rich and weighty – velvet texture, rich black fruits, long and weighty, rounded tannins.

Battle of Bosworth are a terrific, family owned winery producing some of the best organic wines available in Australia today. Their Shiraz is typical McLaren Vale with dark fruit, fresh meat and milk chocolate that can be found on the nose as well as hints of marshmallow weed and spice if you look carefully. The nose segues subtly into the long, balanced, persistent palate. A super McLaren Vale Shiraz.

Shiraz and Grenache blend beautifully in many of the warmer parts of South Australia. This AAA is Paxton's 9th release, crafted similar to a Rhone-style wine yet it is packed with Au's Terroir. Bright with juicy red berry fruits and spices on the palate with well integrated oak and tannins, giving this wine a remarkable lengthy finish.

This Shiraz is sourced from the McLaren Parish Vineyard in the classic Shiraz region of McLaren Vale, South Australia. Aromas of glace cherry and poached blood plum melded with dark chocolate, leather vanillin and all-spice. A rich and full bodied wine displaying powerful concentration of juicy dark plum, dark chocolate, black pepper and earth.

Elegant with a complex bouquet and palate. Ripe berry fruit with subtle oak notes and soft integrated tannins. The bouquet has ripe black fruit, mocha and fruitcake spice, with orange rind on show; the palate is dense and unctuous, the bitter chocolate providing a pleasant foil to the ripe black fruit on display.

Sourced from a variety of McLaren Vale vineyards, Hardys Tintara Shiraz is an outstanding representation of archetypal McLaren Vale Shiraz. On the palate, the wine is dense and intense, showing ripe plum & dark berry fruits in combination with chocolate, liquorice and tar. Evenly balanced with a plush texture, an abundance of sweet fruit flavour & fine structural tannin provides a wine of classic McLaren Vale richness with juicy bright fruit flavour.

Sourced from perfectly ripe Shiraz grapes from plots across the region, creating the beautifully formed fruit we've come to expect from this varietal. Oozing blackberry and bramble components from nose to tail, soft and silky to the touch. Fire up the BBQ - you've found the perfect wine match.

Aromas of violets, black berries, cloves. The palate shows mulberries, blueberry, choc-mint biscuits. A touch of malbec brings some brown earth and provides a rustic edge to the tannin. Still very soft and juicy, delicious and youthful drinkingwhich was the aim, even from older vines.

2017 Hardys Tintara Grenache Shiraz Mataro,Full of juicy bright plum, red fruits & soft fine tannins. The medium bodied palate bursts with fresh fruits and finishes with fine savoury tannins and fresh natural Grenache acidity. Shiraz & Mataro provide the palate with soft generous fruit weight & compliment the spice & vibrancy of the Grenache.

With vineyards approx. 5km from the ocean (as the crow flies) the benefits of the cooling breezes are evident on the wine. It is inky yet bright, with silky dark fruits and excellent length. Bold, smooth and wonderfully balanced