Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

Haut Bailly II is the second wine of Château Haut-Bailly in the Pessac-Léognan appellation. As the younger sibling of the renowned Château Haut-Bailly, Haut Bailly II encapsulates the estate's commitment to quality and tradition. Situated in the revered Pessac-Léognan terroir, the vineyards are blessed with gravelly soils and an ideal climate, making it conducive to cultivating predominantly Cabernet Sauvignon, complemented by Merlot and Cabernet Franc. The production of Haut Bailly II mirrors the meticulous attention to detail found in Château Haut-Bailly. However, it is crafted to be approachable and enjoyable at a younger age while still showcasing the elegance and characteristics of its parent estate. The resulting wine exudes flavours of red and black fruits, refined tannins, and a well-balanced structure.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Chateau Batailley is a highly regarded 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Médoc. A Cabernet Sauvignon dominant blend with smaller components of Merlot, Cabernet Franc and Petit Verdot, it is a solid, classically structured mid-weight Pauillac displaying fresh notes of cassis and a backbone of fine-grained tannins.

Founded more than 150 years ago, Yeringberg is both a pioneer and enduring icon of the Yarra Valley. Fourth-generation winemaker Sandra de Pury views her art as the perfect combination of intellectual, physical and sensory engagement, and shes continuing to scale new heights with the wines. This effortlessly restrained Cabernet blend is the estates flagship red, and has won the trophy for Best Cabernet Sauvignon at the Yarra Valley Wine Show for the past three out of four vintages. Its complex yet pure, from blood plums, violets and cassis to cigars, tapenade and Christmas cake. Its serious yet seamlessly structured. This beauty will be sitting pretty for 20 years.

A famous 5th growth Bordeaux from the classic appellation of Pauillac that has undergone many name changes over its life. Starting life as Mouton d'Armailhac before changing in 1956 to Mouton Baron Philippe which changed to Baronne to commemorate the Baron's second wife. In 1991, the Baron's daughter decided to give the Château an original name to separate it from the other Mouton's and Château d'Armailhac was born. Situated across the road from the famous Mouton, the estate is run separately, but with equal care. Wines of great concentration and intensity are produced, as one would expect from such pedigree. The 2009 is the perfect example of this with a wine of fantastic intensity and concentration. One of the finest d'Armailhac's is living memory, swathes of blueberry, roasted meats and espresso coffee characters are present early and will only further develop with careful ageing over the next 20 years.

Clos Cantenac is a small but seductive 6 hectares property made up of four main parcels of vines carefully planted on an exceptional terroir of deep gravels, sand and clay over broken limestone situated close to the prehistoric Megalith de Pierrefitte.