An elegant, balanced, attractive wine with crisp fruit, a pure and complete palate and good length. The large amount of new oak supports and complements the concentrated fruit.

From a 37-acre vineyard, Château Pavie Macquin is stunningly situated on the clay-limestone plateau of Saint-Émilion on the right bank of Bordeaux. 2010 has produced a formidable wine: a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon, this is a top release of the harvest year and a highlight from St-Émillion in 2010. Tannins, restraint and inward concentration are motifs, this is a wine for the patient, sophisticated collector who wishes to embellish a cellar with pedigree wines that need time and maturity to come to the fore.

A dark purple colour already shows the depth of this vintage. Refined and floral aromas on the nose with red fruits combined with a delicate and precise oak. Dense, silky and fleshy on the palate with a great elegance of fine tannins. A deep length finishing with black fruits. This racy Talbot is very promising!

Chateau Pedesclaux was created by its namesake, Pierre Urbain Pedesclaux in 1810 when he purchased vineyard land from another Pauillac estate, Grand Puy. The Pedesclaux family were already established in Bordeaux as Negociants when they added winemakers to their resume. In fact, Edmond Pedesclaux was one of the brokers that helped determine the original 1855 Classification of the Medoc. In 1883, the property was enlarged when the owner purchased vines from the Cruse family, who owned the neighbo

Originated from the same plots and made with the same winemaking techniques as the first label, La Parde Haut-Bailly is subject to the same draconian selection controls. Over time, it has developed its own personality, displaying a pleasant silky texture on the palate and achieving a style of elegance and refinement . Although its softness and forward aroma mean it can be drunk sooner than Chateau Haut-Bailly, it also has good aging potential.