Blackberries, cherry and dark chocolate combine to create a layered, complex nose. The wine reveals an intense dark berry fruit spectrum coupled with a rich and lush mouthfeel. High quality French oak has given the wine great definition and a long, soft tannin structure and finish.

Penfolds Bin 389 is the classic South Australian red! Often referred to as 'Baby Grange' or 'Poor Man's Grange', Bin 389 was the wine that helped to build Penfolds' solid reputation with wine drinkers around the world. A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions and vineyards available to Peter Gago and his team, the robust nature of the Cabernet grape give structure and body to the wine while the opulent Shiraz fruit provides suppleness and intensity. A true icon of Australian wine first created by the legend himself, Max Schubert, Peter Gago is quoted as saying 'Through thick and thin, across all vintages, Bin 389 always delivers - benefitting from over half a century of practice!

Vanya Cullen continues to amaze the world with her brilliantly flavoursome and elegant Cabernet named after Di Cullen, a true pioneer. Vanya is also pioneering in her own style with the introduction to 100% bio-dynamics and the results are to there to be seen by all. The highest possible Langon's Classification is bestowed upon this wine and with it's agability is one for the true wine lover and collector. [Biodynamic]

A powerful bouquet with mixed ripe red fruits, Perrier Jouët Blason Rosé is a full bodied and structured wine with hints of violet and rose petal on the nose. Brings a pleasant savoury finish on the palate.

Further testament to both vine age and the merits & complexity of this blend, which allow the wine to rise above an otherwise challenging year. Classic blackcurrant, cigar box and tapenade aromas, overlaid with notes of violet, Christmas cake and sweet spices, lead onto a supple, savoury and effortless palate that builds towards a long & lively finish.

One of Australia's favourite Pauillac's and favourite Bordeaux's in general year after year. It isn't hard to see why Château Batailley is held is such high esteem with the consistent quality produced year after year. The 2009 marks a high water mark though with Batailley which has seen the wine be regarded with the very best this estate has ever produced. While trademark formidable tannin is still evident, the softness and roundness of the fruit is just a wonder to experience. Will still age for considerable time, most likely 20+ years.

Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.

Haut Bailly II is the second wine of Chateau Haut-Bailly based in Pessac-Leognan, which was previously released as La Parde de Haut Bailly. A lovely wine with energy and drive.

Château Duhart-Milon is a fourth growth (Quatrième Cru Classé) estate in the Pauillac appellation of Bordeaux. Part of the Domaines Barons de Rothschild, the wine is made by the same winemaking team as Château Lafite. A blend of Cabernet Sauvignon with a substantial component of Merlot, the Grand Vin is matured for 18 months in approximately 50% new French oak barriques. Château Duhart-Milon is typically a sturdy solid Pauillac with firm structure and earthy savoury richness.