Clos Cantenac, a Grand Cru estate nestled within the Saint-Émilion appellation of Bordeaux. The estate's history traces back centuries, but it gained renewed prominence under the watchful eye of Martin Krajewski and his family, who brought modernity and a renewed focus on sustainable, organic, and biodynamic practices. The vineyards at Clos Cantenac are meticulously cared for, embracing environmentally friendly techniques that honour the soil and the surrounding ecosystem. Predominantly Merlot, accompanied by Cabernet Franc and a hint of Cabernet Sauvignon, the grape varieties thrive in the diverse terroir characterised by clay, limestone, and gravel. The resulting wines are a reflection of the estate's commitment to quality and sustainability. Clos Cantenac wines are known for their elegance, depth, and complexity, offering a sensory journey through the essence of Saint-Émilion. Enthusiasts can relish in each sip, appreciating the blend of tradition and innovation that defines Clos Cantenac's vintages, a true tribute to the illustrious Grand Cru of Saint-Émilion.

Chateau Pedesclaux was created by its namesake, Pierre Urbain Pedesclaux in 1810 when he purchased vineyard land from another Pauillac estate, Grand Puy. The Pedesclaux family were already established in Bordeaux as Negociants when they added winemakers to their resume. In fact, Edmond Pedesclaux was one of the brokers that helped determine the original 1855 Classification of the Medoc. In 1883, the property was enlarged when the owner purchased vines from the Cruse family, who owned the neighbo