Few places seem to posses the divinely ordained right to produce Bordeaux’s other iconic export, Sauternes, quite like Clos Haut-Peyaguey. Across 12 hectares of plateau-topping Premier Cru Classé vineyard, Semillon (and a smidge of Sauvignon) grapes patiently wait out summer for the noble rot to set in. We’re talking about botrytis, of course. Once it does, the sweetest grapes are handpicked for vinification before being sent for a French oak siesta. The result is one of the world’s most revered sweet white wines. Unctuous and syrypy; floral and fruity; jammy and spicy: trés magnifique!

Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a true masterpiece from the esteemed Bordeaux region in France. Crafted by renowned winemaker Jean-Luc Thunevin, this vintage showcases the quintessential characteristics of a top-notch Saint Emilion Grand Cru. Upon pouring, the wine reveals a dark ruby hue with a slight violet tinge, enticing the senses with its deep and rich color. On the nose, intense aromas of blackberry, plum, and cassis intermingle with notes of cedar, tobacco, and dark chocolate, creating a complex and alluring bouquet. On the palate, the wine is full-bodied and velvety, with soft tannins and a well-balanced acidity. Flavors of ripe dark fruits, such as blackcurrant and black cherry, are complemented by hints of vanilla, spice, and a touch of earthiness, leading to a long and elegant finish. Overall, Clos Badon Thunevin AOC Saint Emilion Grand Cru 2018 is a superb representation of the region, boasting exceptional structure, depth, and complexity. This wine is best enjoyed with a hearty meal, and will surely impress even the most discerning palates.

It would be difficult to find a more classically Médoc wine than this great Cantemerle, with its sustained power and refined elegance. A very deep color and subtle aromas underscore its youth. Once in the mouth, this rich and full-bodied wine releases notes of coffee, olives and licorice which are emphasized by an opulent and harmonious length. A fine wine which marries fullness and delicacy, while avoiding heaviness and excessive oak.