The family behind the rise and rise of Coriole typify Australian winemakers’ quest to explore all the world of wine has to offer, trialling, adapting and perfect new varieties. The Lloyds could have easily settled for producing some of the best old-vine Shiraz and Grenache in The Vale but spread their wings to Sangiovese in the 1980s and are now also having great success with the Italian white Fiano and are getting serious about the Languedoc’s Picpoul. Coriole were also early to adopt Chenin Blanc, a crisp summer wine from France’s Loire Valley. The 2021 vintage won Gold at the Royal Melbourne Wine Show, with its classic nose of green apples, lemon citrus and grapefruit and lively textural palate nicely capturing the grape’s refreshing essence.

The Audrey Wilkinson Verdelho shows lifted tropical aromas with hints of spice and ripe melon.The palate has lashings of fruit salad and hints of apricot and citrus zest.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

The Serafino Sorrento Chardonnay is a crisp style of white wine, full of flavour and bustling with liveliness just like the Sorrento Township. This is the 1st release of the Serafino Sorrento Chardonnay, a wine that takes a modern twist with exciting new labelling and refreshing winemaking. Sorrento is one Italys most famous towns and one of Serafino (Steve) Maglieris favourite beaches. Perched on top of cliffs that separate the town from the busy marinas below, visitors to Sorrento enjoy the beach lifestyle, and a myriad of bustling bars around the colourful café-lined square. Food match: Fish and chips by the beachVegan Friendly

d'Arenberg Hermit Crab Viognier Marsanne has medium golden colour leads to a sweetly ripe nose of apricots and honeysuckle. The palate is big textual and warmish with sweet apricot and stewed pear flavours. Perfect with red duck curry.

Temple Bruer continues to be one of the standout Organic producers in Australia with flavoursome and richly textured wines. This Cabernet Merlot has the great bonus of being Preservative Free for those with sensitivies to Sulpher Dioxide.

The Serafino Fiano is a bright vibrant wine, displaying intense citrus and floral characters. The wine is crisp and refreshing with layers of flavour and a fine mouthwatering finish.

Temple Bruer is one of the leading lights when it comes to Preservative Free wines. Joining the already outstanding Preservative Free Cabernet Merlot, the Shiraz has all the hallmarks of great Langhorne Creek Shiraz with a rich, velvet mouthfeel of red berries with a hint of coffee bean.