This wine has rich tropical fruit characters with a long, lingering finish.

One of the vineyards that was established 150 years ago, Stonyfell has since become a household name due to their quality and innovation in the Australian wine industry. The Baton Shiraz Cabernet is an iconic blend that has complexity and balanced well between fruit's concentration and acidity. It is layered with a solid core of dark red fruits, gentle oak and finely textured tannis, which gives structure and length.

Bright straw yellow with green tinges, a nose of butterscotch and honeycomb. The palate is lovely and textural with flavours of citrus, dried fruit, a hint of ginger and some lingering minerality.

With Fiano being a relatively new variety to Australia (originates from the Campagna region of Italy) who better than the Oliver family now celebrating over 170 years of grape growing, to create this Taranga farm favourite. This delicious drop is all sweet ripe lime and pear flavours with loads of texture perfect for lovers of fresh crisp white wines. As Gary Walsh said dangerously easy to drink.

Light bodied, bright and bursting with clean, clear flavours of lime and Granny Smith Apple. Mouthwatering acidity and savoury, pithy texture draw out the palate, making it an ideal foil to fresh seafood dishes.

Sourced from the Blewitt Springs sub-region of McLaren Vale which is the coolest part. Alex uses a small percentage of oak to add extra interest and texture to this wine.Pale lemon with green freshness. White peach, lemon, apple and tonic water aromas. Shows good balance of citrus and stonefruit with driving grapefruit acidity, white melon texture and mouthfeel and a long minerally finish. Juicy and savoury.

COLOUR : Bright greeny strawAROMA : A delightful fragrance of butterscotch, honeycomb, white peach and pearPALATE : A delicions mouth feel of lemon sorbet, rock melon and a cream mid palate finishing with a lovely citrus minerality

Vincents Breeze wines take their name from a picturesque stretch of water found between the Fleurieu and Yorke peninsula in South Australia known as the Gulf St Vincent. These wines were created by blending a number of separate vineyard parcels with the aim of balancing the strengths of each.Honeydew and brown lime flavours intertwine with a smooth and creamy mid palate. Fine natural acidity give great length and balances the textural oak characters.

The Fiano comes from two vineyards in McLaren Vale grown by Ben Lacey. One in the Tatachilla sub region of southern McLaren Vale. Only a few kilometres from the sea and almost at sea level, it is a cool maritime influenced area of the Vale. Sandy loam over a shattered limestone base, scattered with ironstone fragments. This parcel was fermented in stainless steel, using a combination of natural and mixed culture yeasts. The second vineyard is in the Northern and high-altitude region of Seaview in McLaren Vale, with thin red loam over a solid limestone geology. The grapes were harvested with a selective harvester and tipped straight into an open fermenters as whole berries. Fermentation was allowed to occur naturally and then later over seeded with aromatic yeast. The ferment was allowed to tick away slowly for approx. 3 weeks. The final blend was 60% cold tank ferment, 40% full skin contact for three weeks.

After a very dry Spring and Summer the Verdelho grapes were picked at the end of January with excellent natural acidity. The wine was produced exclusively from the free run juice of the press. A long clean finish results from organic grapes. Melons and citrus flavours are pronounced on the palate. To be enjoyed with spicy Asian dishes.