Malbec is renowned for its value in blends but not often found as a varietal. This fine example from Bleasdale is considered a benchmark for the style. Soft, smooth, toasty oak with great depth of complexity.

The PF Grenache is made from grapes grown on our certified biodynamic single-estate vineyard, grown without herbicides, fungicides or synthetic chemicals. It is made without additions of any kind: sulphur (preservative), acid, tannin or finings. It is medium bodied, fresh, fruit driven wine that is delicious enjoyed as a young wine.

Lifted aromas of red currants and blackberry accompanied by succulent red and dark berry flavours. The finish is long and with classic merlot fine grain tannins from 18 months maturation in French Oak. Neville first discovered the wonder of wines as a teenager, when he stole a bottle of aged Riesling from his fathers cellar to enjoy with his girlfriend he hasnt looked back since! Neville is a firm believer that the most important piece to the puzzle (in terms of winemaking) is starting with the best quality fruit. - Château Tanunda.

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Chapel Hill's Michael Fragos loves using the Parsons label to showcase McLaren Vale's diversity and varietal character. To achieve the desired style and to harness the regal varietal flavours of Cabernet Sauvignon, the grapes are strategically harvested to avoid any green tannins or overripe jammy fruit flavours. Full-bodied in style, the palate is both eloquently pure and broodingly complex, supported by fine, savoury tannins. A great companion for a medium rare steak with a solid helping of steamed greens.

Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

This Shiraz Cabernet blend offers red fruit and black berry aromas with a hint of vanillin oak. The palate showcases fresh spicy fruit flavours and silky tannins.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Here's a reason to indulge in the toasty oak blend of Bleasdale Malbec: Paul Hotker, the current senior winemaker, was named 2018 Winemaker of the Year by James Halliday. With incredible experience spanning across multiple wine regions and vineyards, Paul continues to create quality, award-winning wine. This wine shows vibrant primary fruit flavours of plums, red berries and spices. Finishing soft and round with velvety smooth tannins.

Selected Shiraz from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak, to highlight the regional characteristics. The wine has lifted aromas of spice, dark cherry and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now, and will reward patient cellaring.

Selected Cabernet Sauvignon from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak to build complexity and structure. The wine has lifted aromas of chocolate and dark cherries, with a richly flavoured palate of spicy ripe plum that finishes with smooth tannins. With superb length, it drinks beautifully now and will reward patient cellaring. Like many of Australia's renowned wine regions, Langhorne Creek in South Australia was founded by people who had: 'The vision to see what could be and the passion to make it happen'. Pioneer Road is testimony to those who made the journey.