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Produced from low yielding, hand harvested vines and made using traditional techniques, D'Arry's Original is a smooth, textured, full bodied red which typifies the generous McLaren style. Always one of those little cellar stars that you can buy up a case or two, hide under the house for a decade and be quietly content that d'Arry's Original will be shining in a decade.

Another impeccably good offering from Chester Osborne combining rich and voluptuous McLaren Vale Shiraz with lifted fragrant Viognier. d'Arenberg is one of the pioneers of this style, the 'Magpie' continues to go from strength to strength.

Church Block first appeared back in 1972 under the watchful eye of Greg Trott who was taken by one of the original vineyards that ran alongside the small Bethany Church, across the road from Wirra Wirra's old ironstone cellars. Over the last 4 decades, Church Block has become one of Australia's favourites with its rich, full-bodied style consisting of swathes of black and blue fruits and a nice, smooth finish that seems to last ever so long for such an affordable red wine.

You must've been well-behaved because good karma is here. The cool maritime climate of South Australia’s Langhorne Creek has imbued this Shiraz with deep dark berry flavours, savoury spice, and hints of mocha. With each sip finishing on luxurious silky tannins, your luck won’t be running out anytime soon.

Chapel Hill The Vinedresser is a true to form McLaren Vale Shiraz. With hints of blueberry and spice and a long, silky finish.

Inviting and complex aromatics welcome you into this wine; brambly, leafy notes backed up by deep dark fruit with subtle spice and char interplay on the nose. There is a deceptive density to this wine's aroma that hints at what lies beyond. The 2016 release builds on that breakthrough style - the wine shows plush generosity but there is a layering of flavours and complexity to this vintage that invites not just a second but third look. Generous, accessible primary fruit sits pretty up front but let the wine breathe and suddenly these dry, fine and lightly chewy tannins build on the back palate, lending a savoury edge to the dark fruit finish of this baby.

Some would say McLaren Vale is the spiritual home of Australian Grenache. We are not about to start arguing when Grenache like this one from Chapel Hill are produced. Generous rich red fruits with smattering of dried herbs and a fleshy mid-palate. There is real concentration and complexity to this wine.

On the vine, our perfectly round, plump, and violet-purple Malbec looks like blueberries. Crush, ferment, and pour into a glass… it smells like blueberries. If it looks like a blueberry, smells like a blueberry, and tastes like a blueberry pie then Violet Beauregard it must be. Best consumed without Veruca Salt or Augustus Gloop… Don’t say we didn’t warn you… every glass will jump out at you with the smells and tastes of fresh maceratedBlueberries, raspberries,Mulberry, andVioletswith a hint of muddled mint; Yum!

Our Cabernet Sauvignon has lifted aromas of dark cherries and chocolate, with a richly flavoured palate of blackcurrants and ripe plum, with a smooth tannin finish. it has superb length and is perfect for drinking now and will also reward patient cellaring.Cabernet Sauvignon grown at our Langhorne Creek vineyards was created using a combination of fermentation styles and French oak to build complexity and structure. Ideal with a traditonal Irish beef stew or slow cooked lamb shanks.

Planted in the late 19th century, the High Trellis vineyard was the first d'Arenberg vineyard to be trained above knee height. For the past four decades, a Cabernet Sauvignon has been produced from the vineyard to critical acclaim, even winning the Jimmy Watson trophy in 1969. Something that d'Arry reminds current winemaker, and son, Chester about often!