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The Selkirk is an excellent Shiraz from Bremerton and has a rich spicy flavour with a hint of pepper and a long, lingering finish - classic Langhorne Creek in style in a very well made package that can be both a drink now style or cellar nicely for the medium term.

This classy, smooth as silk Cabernet hails from the famous soils of Langhorne Creek. Hurry to reserve your share of this tiny volume red. Dark crimson in the glass, with enticing aromas of blackberry, ripe red cherry, red capsicum and fresh herbs. Hints of dark chocolate sit on the back palate and run to a long, smooth, complex finish. No need to cellar (though you can, for another 3 years or so if you like). It's drinking beautifully now.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Selected Shiraz from premium vineyards throughout Langhorne Creek was vinified using a combination of fermentation styles and French oak, to highlight the regional characteristics. The wine has lifted aromas of spice, dark cherry and plums, with a rich, full-flavoured palate of forest fruits and vanilla, finishing with soft tannins and excellent length. It tastes great now, and will reward patient cellaring.

Winner of 'Best Value Australian Shiraz' and 'Best Dinner Party Red Wine' at the World Wine Championships, the multi-Gold-medal Lake Doctor Langhorne Creek Shiraz shows why Zonte's Footstep wines are "out of this world!" (Matthew Jukes). Australian red lovers know that Langhorne Creek provides incredible flavour – it was the ‘secret’ weapon in many of Wolf Blass’s famous Trophy-winning reds. And here you have it in pure form. The fruit comes from a single Shiraz block in the heart of Langhorne Creek – the Lake Doctor Vineyard on the shores of Lake Alexandrina. On hot summer afternoons the cooling breeze of the ‘Lake Doctor’ arrives and revives vines and vignerons alike.

The Heartland story began in the late 1990s when winemaker Ben Glaetzer became excited about the outstanding quality of fruit being grown in some of South Australia’s lesser-known regions, in particular Langhorne Creek. Together with industry veterans, Scott Collett, Grant Tilbrook and more recently Nick Keukenmeester, they grew Heartland into an award-winning winery. In their velvety 93pt Heart & Soil Shiraz, a depth of black forest fruit and cassis is framed by the vanilla and Christmas spices of judiciously used French and American oak. Expect soft tannins and a lingering finish. "Richly fruited and instantly appealing, the wine shows blackberry, vanilla, mixed spice and toasted nut aromas, followed by a generously expressed palate offering succulent fruit flavours with silky texture and fine-grained tannins. Plump and velvety, making it highly enjoyable... 93pts" (Sam Kim, Wine Orbit).

Bleasdale is “one of the most historic wineries in Australia ... in 2015 celebrating 165 years of continuous winemaking by the direct descendants of the founding Potts family.” (Halliday). Among many major awards, they’ve won the Jimmy Watson Trophy.