Ruby red with purple hues, with a bouquet of cherries, plums and subtle spice. The wine displays lovely rich, soft berry flavours with hints of cinnamon and vanillin oak.

This label from the West is more than capable of turning out a surprise. This blend is a case in point. Plenty of bay leaf, strawberry and enticing, crumbly oak will mean a the glass is never down for long. A perfect match for lamb shanks with rosemary chat potatoes and some great company.

Superlatives will simply

Always regarded as one of Margaret River's favourite wineries due to the inherant quality. Forester Estate seems to marry beautifully with their value-for-money philosophy. This Cabernet Merlot continues to win wide acclaim due to its dark purple colour and its lifted aromas of raspberries and black forest cake. Rich berry flavours are well balanced by a tight tannin structure typical of quality Margaret River Cabernets. The other great bonus is the ability of this great Cab blend to morph into a true cellar star.

Ripe and generous, the leafy, minty characters of Cabernet are complemented by the softness and plummy fruit coming from the Merlot. A nice touch of sweet oak completes the picture.

McGuigan provides a luscious and smooth drinking Cabernet Merlot here with nice concentration from the Cabernet Sauvignon balanced well with smooth, silky Merlot. Plums and blackcurrants cover the palate complimented by a silky finish.

This luscious blend from South Eastern Australia displays a lovely aroma of fresh mint, raspberry, blackcurrant and plum, with subtle hints of oak. This sumptuous red wine is filled with rich fruit flavours that linger in one's mouth. The soft and silky texture and excellent oak-fruit balance make Altoona Hills Cabernet Merlot a truly memorable wine. Great with roasted meats.

This medium-bodied Cabernet Sauvignon and Merlot blend from Jacob's Creek offers dark berry and chocolate flavours, with hints of spicy and soft vanillin oak.

True wine of Margaret River, supple fruits of redcurrant and cranberry on the nose held together beautifully by a mid palate of delectable dried herbs and plums. Medium bodied with a excellent flavour length and balance.

George Wyndham was one of the founding fathers of the Australian wine industry after planting the first commercial vineyard in 1830. Wine like this Cabernet Merlot pay tribute to George with its rich blackcurrant and cassis flavours, complemented by plum flavours and soft tannins. A great match with a variety of red meat and game dishes, Mediterranean cuisine and cheese.