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Jamiesons Run has been crafting premium, approachable wines since the early 1950s with a winemaking focus that starts in the vineyard. Their Grazier Shiraz is sweet in dark berry fruit,mulberry and plum flavours predominate, interwoven with cedar and mocha oak. This is a easy drinking red, with generous ripe flavours supported by supple sweet tannins, balanced acidity and a good finish.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

A generous and fruit driven blend of Tempranillo and Shiraz from the Barossa Valley. The varietal cherry and plum flavours from the Tempranillo are supported by blackberry, spice and ripe sweet tannins from the Shiraz. Oak plays a supporting role in this wine, with hints of mocha and cedar. This wine is produced to be enjoyed in its youth while still full of primary fruit character.

Chancellor & Co Merlot is slightly oaked for a backdrop of character, leaving a heady aroma of dark berry and ripe plums to shine through. Once this rich red hits your palate, expect plummy fruits and sharp blackberry to dominate.

Banrock Station's Moscato is a light and lively take on the traditional Italian style. Fresh, bright and bubbly with a healthy dose of fruitiness.

Tyrrells had been a well known winery for decades. Its Old Winery Pinot Noir is medium bodied due to the warmer climate in NSW. Attractive cherry and strawberry jams, perfumed spices with restrained oak on the nose. Its smooth texture and chalky tannins certainly leaves a great impression on the palate.

This Chancellor & Co Cabernet Merlot is a dry red wine with bags of flavour. Soft on the palate with a balanced profile, this red boasts elements of plums and blackcurrant with a subtle texture for a smoother mouthfeel.

The delicious flavours of strawberries and cream, balanced by zingy acidity and gorgeous length. Enjoy as an aperitif, with tapas or salmon salad.

Children of the Revolution has been hand-crafted for a new generation of wine lovers. The wines are sourced from premium South Australian vineyards to produce soft, fruit-driven wines that are full of fresh, bright fruit flavours whilst being medium bodied, naturally lighter in alcohol and vegan friendly. This Pinot Noir displays black cherry, strawberry, liquorice and brown spice characters that are light in feel but energetic and long in flavour. Soft integrated tannins provide structure whilst a bright acidity drives the fresh finish. Great on its own, or well matched with a mushroom pasta.