An industry veteran in value for money in the sparkling red category, Andrew Garrett is still holding its own among the dozens of more recent offerings. Good red fruit flavour and balance

The grapes used to create Bleeding Heart Shiraz were destemmed and cold soaked. This led to the creation of a ruby red coloured wine. The luxurious bouquet flaunts enticing aromas of plums, red berries and sweet spice, with savoury oak hints lurking in the background. Soft tannins integrate with the intense and generous palate containing cassis and dark berry flavours, culminating the wine in a rich and captivating finish. This dazzling Shiraz tastes amazing with braised chicken, grilled eggplant and Gouda cheese.

Deep purple-red. Primary aromas of ripe blackberry with hints of bramble and chocolate earth entice. A medium to full- bodied wine with fresh acidity and fine tannins that focus the dark berry mid-palate into the long, savoury finish.

A rich, full flavoured wine from the Langhorne Creek region considered one of Australia's premium wine producing areas. It packs a fruity punch with cherry, plum and dark forest fruit flavours. A rewarding wine.

Take It To The Grave Shiraz is vivid red and purple in colour with an expansive nose of blackberries, blood plums and chocolaty oak. The palate is opulent and inviting with dark plum and blackcurrant fruit flavours matched by dried herbs, cloves and subtle spicy oak.

Lots to like about this wine. It has plenty of generous ripe fruit with a hint of chocolate and sweet vanillin oak. Sure to steal the hearts of the many devoted fans of the famous region - fantastic value!

Bleeding Heart Cabernet Sauvignon was crafted by the fusion of 8% Shiraz and 92% Cabernet grapes. These grapes were chilled, destemmed and then cold soaked. This led to the creation of a deep ruby red coloured wine. The vibrant bouquet exudes mesmerising aromas of currant and blackberry, with bramble and savoury oak hints lurking in the background. The plush palate is rife with ripe plum and dark berry flavours, supported by fine tannins. This delicious Cab Sauv ends in a long and structured finish. Drink this mouth-watering red wine with slow roasted lamb shoulder and seasonal roast vegetables to relish its wonderful flavours.

Dense and brooding, with prune and stewed fruits on the nose. The palate is fresh and lively with a touch of slightly sweet dark fruits and chocolate. Superb Value.

Sparkling Shiraz is one of Australia's truly unique wine styles and McGuigan do a fantastic job here with copious amounts of fresh and vibrant red fruit just bursting out of the glass.

Seaview is one of the most dependable and popular names in sparkling wine. This bubbly Shiraz has lively sweet fruit and plenty of flavour.

A lovely dry Cava (Spanish bubbles) with citrus notes and green apple flavours, this is one great wine at a bargain price. Using a blend of the indigenous Spanish white grapes which work harmoniously like Champagne's Chardonnay, Pinot Noir and Pinot Meunier. Clean and refreshing, the perfect aperitif.