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Established in 1983 in the South Australian region of McLaren Vale, the name Andrew Garrett for the last 30 years has been synonymous with original, approachable, authentic Australian sparkling wine. The new Sparkling Rosé is brimming with character a passion and specialty of Andrew Garrett. Bright and elegant fruit flavours of ripe red berries coupled flawlessly with zesty citrus. A luscious, soft and textural palate showing subtle hints of berry flavours, balanced and supported with a hint of zesty citrus. Delivering a vibrant acidic finish.

Even the smallest details can make a big difference when making wine. The Winemaking Discovery Pack series provides a journey into the cellar to demystify winemaking by showing how variations in winemaking technique can influence the finished wines.Try these wines side by side to explore the differences in flavour, aroma and texture that is achieved by varying the maceration time on skins during production. On the nose, focus on the variations in intensity and aroma. On the palate, compare how the wines sit in your mouth and for persistence (length). Enjoy the discovery.Wine A: 8 Days on skinsWine B: 16 Days on skins

Shiraz Grenache blend sourced from 65 year old shiraz vines and 95 year old bush vine Grenache. Brimming with blue and red fruits this wine has amazing weight and complexity and structure that will see it age well into the 2030s. Don't wait until then, decant to enjoy now.

Angove Vineyard Select Shiraz's aim is to showcase the very best Shiraz that can be made from the McLaren Vale, one of Australia's icon regions for the variety. Sourced from various premium vineyards across the region, the wine simply shouts McLaren Vale! Loads of morello cherry and dark chocolate aromas and flavours are present along with silken tannin integration. A superb long length finishes off a masterstroke in regional expression.