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MCW 480 wines are sourced from cool climate regions averaging an elevation of 480 metres. Here, the vines thrive in rich doses of sunlight to develop intense flavours whilst cooler temperatures at night promote freshness and fragrance. Finishing long and dry, this Pinot Grigio presents lifted aromatics of citrus and pear.

Elephant In The Room Pinot Gris shows a clear, pale yellow color with green hues. Aromas of ripe apple, pear & lemon citrus dominate its bouquet, with some underlying notes of white florals and spice. Fermented solely in stainless steel with minimal handling, this beautifully lifted and expressive wine is lush with mouth-filling fruit flavors on the palate. The finish is light and fresh. All-in-all, it's a very versatile wine that pairs well with many cuisines.

A generous and well-rounded Pinot Gris, laden with bright apple and pear and a delicious finish. Pear and crisp apples with a hint of tropical pineapple and a long finish. Enjoy on its own or with fresh seafood dishes and salads.

Predominately sourced from the finest parcels of fruit grown on the Zilzie Estate, these wines are testaments to the Forbes Family's passion to nurture premium quality vineyards and create captivating wines. Crunchy pear, citrus and perfumed aromas followed on the palate by citrus, blood ornage and pear flavours with refreshing minerality. Perfect with grilled whiting and wedge of lemon.

It is a subtly perfumed Pinot Gris showing peach and citrus scented fruits. It's on the palate this wine comes in it's own with balance and textural richness. Made in a style that will match well with food or drink on it's own. The wines bottled under the Morgan's Label have been sourced from a select group of small growers in the Adelaide Hills since 2010, the first of which was Owen Morgan.

David Hook has over 25 years experience with Tyrrell's and Lake's Folly, and in that time established his family vineyard in the Lower Hunter Valley. The Pinot Grigio is a warm climate interpretation, full of rich, sweet fruit and spice with acidity in support.

The north-west of Italy provides the ideal environment for producing crisp and vibrant Pinot Grigio. This one from Portone boasts a classic array vanilla, zesty lime and crunchy Granny Smith apples. Perfect for any occasion!

On the nose it’s varietal and has aromas of pear, apple and citrus with a slight hint of floral characters. The palate is a burst of citrus underpinned by balanced sweetness and acidity. Try it chilled with a variety of seafood.

Another terrific white wine to come from New Zealands Marlborough winemaking region. Fresh apple, pear and mandarin flavours with a little touch of spice make this a great match for a coconut and coriander packed curry.