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Pinot Grigio from New Zealands Hawkes Bay wine region. Livley and floral upfront with balanced fruit and a thin film of acidity to round out an exceptionally refreshing wine.

Two Towns wines are made from the finest grapes from two of South Australias finest wine regions the Barossa Valley and Adelaide Hills. These wines celebrate these two iconic wine regions and their landscape. The wine has good length, is expressive and has good purity. Fresh peachy, fruit and weight on the palate.

This Gris from the home of the long white cloud offers creamy pear notes, honey and hints of caramel with citrus and vanilla. The palate reflects the nose with it flavours of ripe pear and honey layered with guava. There is a creamy weight when drinking and it trails rich flavours of tangerine. Ideally suited to drink with with pasta, parsley and parmesan or poached salmon and wild mushrooms.

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The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

The expression 'Golden Mile' Describes a place of worth and idyll. A place of picturesque beauty, fertile land, and balance with the earth. To us, Golden Mile represents vineyards in breathtaking regions across Australia and New Zealand where we make the finest organic wines using only what nature provides.

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Aromas of nectarine and apricot are underscored by an attractive honeysuckle note. Our Reserve Marlborough Pinot Gris is soft and textural with delicious nashi pear, apple and nectarine flavours which linger through to a crisp, refreshing finish.