Pale straw colour, the aroma is floral notes of ripe, delicious apples, pears, and spice. A rich medium-bodied fruit driven style with citrus blossom and musk characters palate. The Pinot Grigio fruit was sourced from cool climate Victoria, a perfect part of Australia for growing this variety. The wine, being an aromatic varietal, was released as one of the first whites to be seen from the vintage.

Aromas of red apple, quince, pear and some underlying ginger spice. The palate is full, rich and fruit driven and has some lovely acidty, balanced by the natural fruit sugars retained in this wine.

A lively nose, brimming with bright berry and tropical fruit. Soft and luscious, this refreshing red is richly fruited with hints of watermelon and strawberry. An easy-drinking style and an ideal aperitif, it pairs perfectly with lighter dishes and salads. Blue Gold | Sydney International Wine Competition 2018

The wine displays very distinctive fresh pears aromas complemented by light tropical notes. The palate is rich and luscious with delicate fruity flavours, perfectly balanced. From the premium Coal River Valley in Tasmania.

The fruit for this opulent Urlar Pinot Gris was handpicked in the cool of early morning. The wine underwent traditional fermentation in old French oak barrels. Poured into a glass, the resulting drink flaunts bright lemon hues. The fragrant nose exhibits lovely aromas of honeysuckle, sweet pear and stonefruit. These delightful characters replicate on the dry and juicy palate, which offers a full mouthfeel. The finish is long and persistent, owing to the creamy texture obtained via lees stirring. This elegant white wine will get better with up to 5 years of careful cellaring. Relish it with ricotta cheese, pork dishes or mild Asian preparations.