A fresh, lifted bouquet with delightful notes of rose water and summer berry pudding. Bright and energetic with a juicy acidity - reminiscent of fresh yellow plums. The palate is awash with berry fruit character and maintains a dry, chalky tension with moreish bitter orange complexities. Serve it nice and chilled in the warmer months, its great with spicy food.

Beresford wines capture the timeless elegance, powerful complexity and unique essence of McLaren Vale, resulting in wines of great substance, balance and depth. Their McLaren Vale Shiraz is a beautiful example of this, rich plum and blackcurrants with overtones of mocha and spice. A rich full palate, with hints of mocha and spice. Subtle use of oak further adds complexity while the palate finishes with a firm, but soft tannins. A well balanced wine with great depth, length and resistance of flavour.

The Nugan family is dedicated to showcasing the best vareitals from our finest growing regions. This McLaren Vale Shiraz is no exception, it is rich and full bodied, bursting with juicy plums, chocolate and a hint of black pepper. Enjoy with roast beef or kangaroo.

This wine expresses the essence of the McLaren Vale region. A well-structured full bodied wine with lush berry, chocolate and meaty aromas and flavours and a lengthy finish. Made by highly acclaimed winemaker Ben Riggs.

Enjoy a delicious 'Italian-style' pink blend of Aglianico and Sangiovese, from McLaren Vale's dynamic Hither & Yon, with scores of 91 & 92pts. "“74/26% aglianico/sangiovese from the home Sand Road vineyard. A burnt orange tone and a savoury cast. Redcurrant and pomegranate, sour cherry, cool peach, rose, rhubarb and red apple skin. This is firmly pitched to the table. More power to that. There’s abundant fruit and flavour, but there’s a linearity of structure, fine tannin and acid in league, intertwined. Bring the food and it will sing.92pts.” (Marcus Ellis, The Halliday Wine Companion).It is "…fresh, juicy and crisp but it also has good spread (of flavour) through the finish, which is always the surest sign of quality. Red cherry, fennel, watermelon and an array of fragrant, Italian herb characters – and a flash of blood orange too – all make for highly enjoyable drinking." (Campbell Mattinson) It's also deliciously food-friendly, as Shanteh Wale writes in The South Australian Wine Guide 2026: "A lovely way to enjoy brunch, as this wine will work with fruit, fresh cheese and sheets of smoked salmon too. Drink now-2027. 91pts.”

One of the earliest and most condensed in history thanks largely to a dry and warm growing season. A very wet July was followed by some of the driest spring months on record, led to some great flavour and colour development and the resulting wines are packed with delicious ripe flavours.

This McLaren Vale Chardonnay displays rich tropical fruit with subtle oak integration adding complexity. A trademark d'arenberg style, the overall balance indicates the potential to age well.

The Wolf Blass Grey Label Shiraz is an opulent concentrated and complex style with plenty of spicy fruit and a dash of chocolate. True to the style that Wolf himself made from the very beginning of this now iconic brand, this is very tasty and enjoyable now yet it has the weight and complexity to improve with cellaring.