A delightful cool climate Chardonnay, Oyster Bay had created a beautiful wine with the clean pure varietal character that typifies the best whites from Marlborough. Flavours of stone-fruit and citrus are perfectly balanced with creamy nutty oak. Crisp and a lengthy finish.

The South Island of New Zealand is home to great wine producing regions.Long, sun filled growing seasons and cool nights combine to produce thevibrant flavours. South Island Sauvignon Blanc is zesty and vibrant withtropical fruit, kaffir lime, lemongrass and herb aromas flowing onto thepalate with generous fruit, juicy acidity and a fresh, dry finish.

This Squealing Pig Pinot Gris has been made from grapes sourced from Marlborough, bringing stunning sensation and flavour to the wine, with beautiful balance and flavour of fresh nashi pear and juice stone fruit. Serve chilled and enjoy now with your best buddies.

This Squealing Pig Sauvignon Blanc has been made from grapes sourced from hidden vineyards in the Awatere Valley, which is on the very edge of Marlborough. Light straw in colour, with refreshing layers of lemon, lime pith and freshly squeezed grapefruit, the citrus notes lead to a textural finish with delicious balance. Serve chilled and enjoy now with your best buddies!

The grapes for this Lighter Sauvignon Blanc were harvested from carefully selected early-ripening vineyard sites, enabling the alcohol content to be naturally 25% lighter. This light vibrant wine smells like summer, with a lively palate of passionfruit and grapefruit flavours. Perfect on its own or with fresh summer salads.

Good things grow in unyielding places. Places like the Awatere Valley. For all its raw beauty, it is home to unforgiving soils, cool winds and some of the driest conditions in the country.Layers of citrus peel & tropical fruits upfront, evolve to show blackcurrants, elderflower & dried herbs. The palate is concentrated, textural & tight with good mid palate weight. The wine is pulled through a long finish with a focused acid line & a salivating saline minerality.

Isabel Estate is committed to producing wines that express the pure varietal character of Marlborough. Crafted through sustainable viticulture and precision winemaking, this Certified Organic Sauvignon Blanc represents the pinnacle of our harmony with nature. Grown in living soils that encourage deep-rooted vine health, it is a vibrant expression of place. The nose opens with an intense bouquet of crushed lime leaf, lemongrass, and ripe passionfruit. The palate is brilliantly textured, balancing succulent tropical fruit with a crisp, flinty minerality and a persistent, zesty finish.

The Giesen Organic Sauvignon Blanc is a brilliant new addition to the Giesen stable of outstanding white wines that includes the world famous Giesen Sauvignon Blanc. Sourced from two BioGro certified vineyards in Marlborough, this fresh and vibrant aromatic white shows the trademark burst of tropical fruit flavours the region is famous for along with plenty of lemon and lime zest to give the wine real drive. There is an understated feel to the wine, while still retaining all that we love about Marlborough; bold, fruit-driven flavour.

A great new addition to the Babich range of much loved Marlborough Sauvignon Blancs, this time an organic Sauvignon Blanc. Great single vineyard expression with large amounts of tropical fruit with a backbone of clean and crisp minerals. Cleansing acidity on the finish rounds out what is a true organic star.

Family owned Villa Maria Estate has been rated as New Zealands