The Smith & Hooper Cabernet Merlot is a harmonious blend of Cabernet Sauvignon and Merlot displaying aromas of red berries, eucalypt and a hint of vanilla. Flavours of mulberries, cherry and blackcurrants fill out the smoothly textured palate.

With a rich and storied history in the South Australian winemaking scene, Kate Goodman continues to produce intense and flavoursome wines at great prices. The Phoenix from the Penley Estate is a favourite among Coonawarra Cabernet lovers for its great blackcurrant concentration and ripe tannin structure.

The Brand's Laira Blockers Cabernet is a Coonawarra red with classic varietal definition. The nose shows cedar, red berry and tobacco notes. The palate is rich, long and beautifully texturally structured. A multi-award winner, the Blockers can be enjoyed now or cellared in the medium term.

The Tally sits comfortably in the company of Australia's greatest Cabernets. Massive fruit tannin to pucker your lips, dripped over deep luscious varietal fruits with some of the world's finest French Oak to complement. Any lover of Cabernet Sauvignon is neglecting their education if they have not had a bottle!

The Reserve Coonawarra Cabernet Sauvignon has an impenetrable black colour; it is very fragrant with aromas of blackcurrant, blackberry, fresh tobacco and sweet pepper. The palate is intense and concentrated with a fine structure showing abundant blackberry, cassis, minerals and light toasty oak notes that combine to give a long persistent finish

Another string to their 'Single Vineyard' bow, Wynns reinvested in the Child's vineyard in 2009 - elevating the fruit there from its traditional supporting role in other premium releases (including John Riddoch and Black Label) to having a dedicated bottling of its own. See Chief Winemaker Sue Hodder speak about the spectacular 2015 release:

The rich palate shows berry fruit flavour and soft ripe tannins. The finish is also soft and long. This is a classical Coonawarra Cabernet Sauvignon exhibiting elegance with excellent flavour and structure. A benchmark of the region, enjoy with roast lamb now or cellar it for up to 7 years and watch it evolve!

A striking Cabernet from renowed Coonawarra winery Rymill. The palate displays an intense fresh fruit sweetness with blackcurrant, cherry and notes of chocolate and mint, which is balanced by a round velvety mouth feel and a medium body. Perfect for current drinking.