In the glass: Bold straw with a green hue. On the nose: Nectarine and citrus with vibrant and bright lift and freshness.On the palate: Super-ripe and juicy nectarine power delivers long, bold, velvety flavours complemented by the wonderful harmony of deluxe oak giving added complexity.

This is a superb example of the famous Hunter Semillon. Alternate in style and fuller in flavour, with tropical, grassy, lifted characters and a zesty palate. 'Today's selections are all comparatively low in alcohol - light bodied but tasty wines delivering great drinking pleasure. Semillon seems a natural starting point as, along with prosecco and riesling, the variety develops ripe flavours before grape sugar levels (and hence alcohol levels) climb too high. The warm Hunter region excels at the style but sometimes requires cellaring to soften the austere acids. But Scarborough's version offers a soft, easy -drinking expression of the variety, with bright, lemongrass like flavour and snappy, bone-dry finish.' - Sunday Canberra Times, 03 Mar 2013, by Chris Shanahan

Scarborough Yellow Label Chardonnay is sourced from fruit grown on the winery's rich Terra Rossa soil. This helps produce a Chardonnay that is rich and mouth filling with creamy, buttery flavours. Having being left of lees for a minimum of 12 month and going through 100% Malo fermentation, this Hunter Valley Chardonnay is one for those who love an 'old-school' Chardonnay.

Pale straw in colour with bright green hues. An intense aroma of limes and lemongrass, with hints of talc and a subtle blossom character. A fresh palate of sherbet, intense lime juice and hints of lemongrass. A delicate but powerful wine with a long line of acidity.12% Alcohol

The freshness of this wine demonstrates why Hunter semillon is possibly the most under-rated wine style in the world. The aromas centre around lemon, lime and fresh hay, and the palate is decidedly linear, based on a spine of acidity. This exceptional wine, at six years of age, is still at least five away from its optimum drinking window. 'Little or no colour change; the bouquet is distinctly aromatic, but still focused on primary fruit, not toast or honey; the palate is electrifying, drawing saliva from the mouth with its mix of unsweetened lemon juice/lemon zest and life-giving acidity, the DNA of great Semillon.10.9% alcohol.' (2009 Vintage) - 97 points. - James Halliday February 2016.

The intention with this wine is to deliver a modern style of Hunter Semillon which offers outstanding early drinking appeal in combination with an ability to age over the short to medium term. The frame is still fine, but the flavours are more generous. Try with Sydney Rock Oysters!

Margan Albarino is naturally high in acid and has ripe fruit flavours at lower levels of ripeness.This combination produces a fruit driven wine with great acid finish that needs no oak or residual sugar. The variety has a natural saltiness to it that makes it a fantastic food match.

The Monkey Place Creek Chardonnay is a white wine from the Hunter Valley of Australia. The white wine features rich apple, citrus, and tropical fruit aromas and flavours, making it best for pairing with simply prepared seafood and poultry dishes. Made with fine and hand-selected grapes, this table wine makes a graceful house-warming gift.

A wine style that is rich and complex by nature and specifically crafted to capture the quintessential fruit and oak qualities of the wine. Yellow straw in color, this Cuvée is supple and light displaying notes of tropical fruits, rock melon, mango and pineapple as well as a crisp citrus character with a hint of oak. A simply outstanding chardonnay.