Chateau Mouton-Rothschild, 1ER CRU CLASSE Le Petit Mouton
The second wine of Chateau Mouton Rothschild was first released in 1993. Le Petit Mouton takes its name from a small house next to the main Chateau, the official residence of Baron Philippe Rothschilds wife and family. The Chateaus modern age began in 1922 producing vintages through what were, at the time, cutting-edge techniques; though seen as revolutionary at the time, many of these methods are still in use today. This includes the groundbreaking concept of bottling all wine on the estate, allowing for an unprecedented level of control over the Bordeaux sold from Mouton-Rothschild.
Bruno Giacosa Falletto Rabaja Di Barbaresco, Barbaresco
BRUNO GIACOSA Falletto Rabaja Di Barbaresco, Barbaresco
Greenock Creek Roennfeldt Road Shiraz
Although this wine is plush, dense and rich, it possesses a compelling percussion and balance. Right up there with Grange and Hill Of Grace as one of Australia's best Shiraz, and from one of the greatest vintages too!
Paul Jaboulet Aîné Hermitage La Chapelle
Warm, complex, earthy spice tones with a lovely richness. Powerful yet elegant and ageing beautifully.
Paul Jaboulet Aine La Chapelle Hermitage
Dark purple. A heady, expansive bouquet evokes candied black and blue fruits, incense, violet and smoky minerals. Lush, palate-staining cassis and blueberry flavors show excellent clarity and vivacity for their power thanks to juicy acidity and a touch of peppery spices. Closes sweet, sappy, broad and extremely long, with smooth tannins coming on late.
Château Bahans Haut-Brion
Bahans Haut Brion is the second wine of the famous Chateau Haut Brion of Pessac Léognan and is usually excellent buying, at only a fraction of the price of its bigger brother. Fruit forwards, soft round stylish offering hints of figs, plums, black currants, cherries and minerals.. Soft with supple tannins.
Chateau Bellevue-Mondotte
Cote Rotie La Landonne R. Rostaing
Cote Rotie Cote Blonde R. Rostaing
Jim Barry The Armagh Shiraz
Elegant and aristocratic kaleidoscope of aromas, an abundance of fruit flavours, blackberry, mulberry and blueberry with supporting complexity of mint, eucalypt, rhubarb, Turkish delight and cinnamon. The palate offers a rich tapestry of enjoyment and fulfilment of flavours of raspberry, strawberry and boysenberry to name a few. Made by Jim Barry.

