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Since the 2007 vintage this has been the second wine of Chateau Haut-Brion. Its name (until the 2006 vintage) was Château Bahans Haut-Brion.

A brooding and strongly varietal grenache style showing concentrated dark cherry, tobacco, spice, iron and raspberry fruits. Full-bodied, dry and firm on the palate with significant tannins well supported by complex fruit, it finishes long and robust, typical of classic Grenache.

Embark on a journey of red wine excellence with The Mosman, a remarkable tribute to the enduring legacy of Archibald Mosman (1799-1863), a visionary Scottish merchant and pastoralist. Like the man himself, this wine is a testament to his pursuit of perfection and entrepreneurial spirit. Just as Archibald Mosman transformed Sydney with his thriving business, The Mosman wine sets a new standard of excellence in the world of wines. Capturing the essence of this visionary figure, The Mosman boasts a dark mahogany red hue that echoes his bold and daring approach to life. Its nose is a symphony of aromas, densely concentrated with notes of sweet coconut oak, molasses, and dehydrated plums. This aromatic experience is a testament to the wine's youthful vitality and the rich journey it offers to all who partake. This red wine is an experience of contrasts, much like Archibald Mosman's journey. Its palate delivers a chunky, velvety, and warm mouthfeel that envelopes the senses in a wild ride of concentrated flavors. The alcohol warmth, reminiscent of the passion that fueled Mosman's ambitions, adds to the wine's overall appeal, creating a harmonious balance that lingers on the palate. A testament to longevity, The Mosman is approachable now yet promises to mature gracefully over the next decade, echoing Archibald Mosman's lasting influence. As he thrived in various ventures, from business to pastoralism, this wine thrives when paired with equally robust flavors. Indulge in its magnificence alongside roast game meat, Wagyu steak, or a hearty casserole, and experience the culmination of flavors that pay homage to the man who redefined success.

The Yalumba The Caley Cabernet & Shiraz Museum Release 2014 is a bold and elegant wine from South Australia. Expressive aromas of blackcurrants, dark berries, and subtle oak fill the nose, teasing the senses and hinting at the depth and complexity of this vintage. On the palate, rich notes of plum, blackberry, and mocha are expertly balanced with fine tannins and a touch of spice. The deep ruby color adds to the allure of this wine, reflecting the intensity of flavors within. The finish is long and smooth, leaving a lingering impression of dark fruits and a touch of sweetness. This 2014 vintage from Yalumba is a testament to their commitment to quality and their mastery in blending Cabernet and Shiraz grapes. A true delight for all wine enthusiasts.

Dont miss this rare chance to secure a magnificent wine from a top producer thats in seriously short supply. Made by an acclaimed winemaker at the top of their game, this is a slice of wine history you dont want to miss. Add it to your collection while you can.

Our flagship wine. Bright mid-density color with purple hues just adding to the appeal. The use of large format French oak allows the red spice and bramble fruit of Hunter Shiraz to shine. Initial palate is very supple and complete, giving a lovely flow from start to finish. The importance of acidity can never be underestimated as this underpins the structure and carry. A classic, medium weight Hunter Valley Shiraz with fine long tannins with persistent length. A wine that will only build with time.

Based on Cabernet, Sassicaia is one of the first Italian reds to be made in the image of Bordeaux. In the late 1990s Sassicaia was granted its own DOC, the only wine from a single vineyard to enjoy this privilege.

This Cote Rotie Chateau D'Ampuis 2007 by Guical is made from 93% Syrah and 7% Viognier from 7 exceptional terroirs: Le Clos