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A relatively new name but Dog Point's owners have years of experience in Marlborough and this label is much sought after. This release is beautifully textured rich and delicious.

Mumm has a long and proud history of producing the one of the world's most consistent Non-Vintage Champagnes on the market with elegance, length of flavour and a pristine finish. Mumm's quality year in, year out is assisted along by the quite staggering amount of reserve stock available in their cellars consisting of all their prestige wines. Not only is this the perfect celebratory Champagne it is also a wonderful food pairing wine due to the high proportion of Pinot Noir lending a definite complexity that has become a trademark.

Lifted ripe nashi pears, lemon, quince, and melon, lying beneath are notes of freshly grown lavender blossom with hints of sweet baked apple pie crust and cassia bark from the wines time on yeast lees in bottle. A lovely textural palate is evident immediately, showing quince, subtle lime and just caramelized nougat. This Leeuwin Estate Brut Pinot Noir Chardonnay displays a fine bead that threads the acid line into a seductive mouth filling and long palate.

Situated 45 degrees south and influenced by the striking mountains, rivers and lakes, Central Otago experiences all four seasons. This seasonal variability combined with low fertility free draining soils, provides the ideal “tension” required to grow outstanding Pinot Noir. For Mumm Central Otago Blanc De Noirs, 100% Pinot Noir grapes were hand harvested entirely from grower owned vineyards, located in differing sub-regions of Central Otago (45% Tarras, 27% Alexandra, and 22% Gibbston Valley). Grapes were whole bunch pressed extracting juice in the gentlest manner, preserving the fruit’s natural elegance. Parcels were fermented separately using natural wild fermentation or traditional Champagne yeast, in either seasoned French Oak cuves or stainless steel and left on ferment lees whilst undergoing full malolactic fermentation. The extended lees contact contributes to the aromatic complexity and the malolactic fermentation softens the acidity to add richness to the palate. Assemblage of the final blend consists of carefully selected components of Pinot Noir which show strength and intensity. A carefully selected amount of aged reserve wines were blended to add extra complexity, before secondary fermentation. The result is a cuvée that showcases the purity of aroma and flavour balanced by vibrant natural acidity, giving the wine brightness and elegance. • Gift Box pictured may not be available for all online orders.

A standout new sparkling from Frogmore with aromas of toasty brioche and delicate citrus. Full and crisp flavours of apples and strawberries linger on the refined acid structure. Matched perfectly to a dozen natural oysters and creamy chicken dishes. Limited stock. 95 Points | Tyson Stelzer's 2017 Australian Sparkling Wine of the Year Under $50.

This Georg Jensen Hallmark Cuvýe is a 'designer' sparkling wine created as a collaboration between the renowned Danish design house, Georg Jensen, and cool climate Heemskerk wines in Tasmania. It's presented with an elegantly crafted closure that can be used as a bottle stopper. The sparkling itself is a blend of Chardonnay and Pinot Noir, sourced from premium vineyards to produce a wine of elegance and persistence. The palate, containing notes of lemon pith and roast cashew nuts, shows restraint with a beautiful chalky mouthfeel and a backbone of taut acidity and elegant minerality.