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The dried raspberry, lemon curd and Asian pear flavours are crisp and detailed, with notes of white flowers, five-spice powder and toast leading to a long, lingering, juicy finish. Offers an appealing mix of power and finesse. Drink now.

Showing a gentle blush of colour, this Rose is both charming and pretty, yet still offers great structure and drive. With initial hints of watermelon and pink rosebud florals the nose then opens to reveal wild strawberries and cream. The palate is crisp and vibrant with delicate red fruits, an elegant dry palate and juicy fruit acidity that leaves the mouth revived and thirsty for more. 80% Pinot Noir, 15% Malbec, 5% Syrah.

Deep dark red. Aromatic floral notes combined with red berry notes and a slight early richness. Full bodied with Morello cherry flavours and a fine silky structure showing fresh vanilla pod, blackberry and blueberry with spice on the finish. Saint Clair Family Estate is owned by Neal and Judy Ibbotson, viticulture pioneers in Marlborough since 1978. Grapes were originally supplied to local wine companies; however a desire to extend the quality achieved in the vineyard through to the finished wine led to the establishment of Saint Clair Family Estate in 1994. The Saint Clair name originates from the vineyard property, first settled by the Sinclair family. Pioneer James Sinclair built one of the first homes in Blenheim and was closely associated with the early development of the town. Over time the name of the property reverted to the original Saint Clair. The companys mission is to create world-class wines that exceed their customers every expectation. Neal Ibbotson combines his extensive viticultural expertise plus Marlboroughs mix of climate and soils with the talent of one of New Zealands leading winemaking teams. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Recent significant International accolades include; Ranked in the top 100 wineries of the world (WAWWJ 2017) New World Producer of the Year at UKs Sommelier Wine Awards 2017 and 2012, Winestate Winery of the Year 2014, 2011 and 2010, New Zealand Winemaker of the Year (Hamish Clark) Winestate NZ/Australia 2014 and 2012 New Zealand Wine Producer of the Year, Vienna International Wine Challenge 2016, 2015, 2013, 2012 Listed in the Top 10 Chardonnays of the World, Saint Clair Pioneer Block 11 Cell Block Chardonnay 2014 (Chardonnay du Monde) Saint Clair Family Estate has developed a strong reputation as a leading international wine producer. Consistently achieving highly acclaimed awards such as these further cements this reputation

Yellow in colour with a bouquet of Granny Smith with a hint of strawberries, creamy. Palate is refreshing, vibrant, moreish, poised with fruity acidity and lees. Bottle fermented and aged on lees. Riddled and disgorged by hand from early 2018. A sparkling wine exuding elegance and finesse. Pale yellow with a bouquet of Royal gala apple and hints of lime and brioche. On the palate, this is flirtatious and moreish. Enhanced by an invigorating cool, creamy acidity. Focused, cool and crisp with beautiful balance and length. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

Bright Stella cherry red. Ripe alpine strawberry on brioche. Intense, lush pure pinot noir, dry, vibrant and lingering. Bottle fermented and aged 24 months on lees. Riddled and disgorged by hand September 2010. It is now well established that Central Otago produces outstanding Pinot Noir and Quartz Reef is no exception. Firm and intense with notes of ripe black cherry, pomegranate and spice, the maturing sun drenched slopes of our Bendigo Estate vineyard continues to produce Pinot Noir of exceptional expression and structure. The Quartz Reef Pinot Gris is made in a rich bone dry style which compliments foods of all flavours. Quartz Reef Methode Traditionnelle is a wine of distinction, made in the traditional method to achieve elegance and finesse. Focused, fresh and crisp with a beautiful balance and length. Easily New Zealand's most Champagne-like Sparkling Wine.

The 2023 Nautilus Estate Chardonnay from Marlborough is a standout expression of this classic varietal. On the nose, aromas of ripe peach, golden apple, and subtle vanilla mingle with hints of toasty oak and a touch of citrus. On the palate, the wine offers a beautiful balance of fruit and oak, with flavours of juicy pear, creamy butterscotch, and a zesty lemon finish. The colour is a radiant golden hue, reflecting the warm, sun-kissed climate of Marlborough. This vintage, crafted by the esteemed Hill Smith Estate in New Zealand, showcases the region's renowned ability to produce exceptional Chardonnay. With its elegant structure and lengthy finish, the 2023 Nautilus Estate Chardonnay is a must-try for any wine lover. Enjoy it now or cellar for years to come.