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Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.

This Sparkling rose by Jansz is a blend of Chardonnay, Pinot noir and Pinot meunier. Intense aromas of Turkish Delights, rosewater and strawberries fill the nose, while the mouth comes alive with luscious layers of Pinot truffles and the creaminess of bright rose and strawberry fruits.

Fromm's passion for Pinot Noir is reflected in the attention to detail shown in the vineyard and throughout the winemaking process. Carefully selected clones and rootstocks, together with intensive vineyard care and low cropping, means the vines produce fruit that illustrates the terroir in which they were grown. Today in the Fromm stable of vineyards there are eleven clones, 4000 - 5000 vines per hectare, with crop levels around five to six tonnes per hectare. The blend which makes up each years La Strada Pinot Noir by Fromm depends on what nature has given in each of their vineyards. Invariably, the wine is strongly varietal, fruity and has immediate appeal.

Fruit for this lovely Pinot was selected meticulously, destemmed in stainless steel tanks, and subjected to wild fermentation. Post aging in French oak barrels for about 10 months, the wine was fined and bottled for release. Grasshopper Rock Pinot Noir 2014 shows a medium purple hue, with light pink highlights along the edges. The blissful nose gives off scents of dried herbs, mushrooms, red fruits and violets while the supple palate is packed with black and red cherries coupled with nuances of tobacco, spice and leather. The medium-weighted palate has a great structure and finesse, which mesh well with the fine and grainy tannins to provide a lengthy mineral finale. A suggested food pairing with this wine is smoked hoki.

A careful blend of cool climate Chardonnay and Pinot Noir, parcels brought together for their varietal distinctiveness and bright zesty characteristics. You'll find citrus zest, stonefruit and lifted green apple flavours followed by a refreshing finish. Small batch fine winemaking from the dynamic team at Remarkable State Wines.

Silvery gold in the glass, Perrier-Jouët Grand Brut is a vibrant, stylish cuvée characterised by delicate floral aromas, rounded out by fresh fruit and hints of buttery brioche and vanilla. Though crisp and light, it combines freshness with a lingeringly rich, generous finish, preserving its distinctive balance and harmony to the very end.

Harmonious and delicate, Le White Label Sec is a perfect introduction to the Lanson Champagne style with its balance between freshness and subtle sweetness. A meticulous selection of the finest Crus of Champagne, a selection of reserve wines spanning 20 years and longer than usual ageing time results in a serious yet approachable wine. Straw Yellow with lively, fine bulles hint at aromas of white flowers, summer pears and mineral notes. The palate is soft, delicate and concentrated with white fruit and mineral notes finishing with alluring and subtle sweetness.

This elegant wine has been made using premium parcels of grapes from select vineyards in Central Otago and exhibits lovely, exotic and wild fruit flavours. A soft, lingering taste provides a delicate finish.