Complex and velvety with hints of ripe yellow apple, yellow plum, whiteflowers – predominantly white rose, slightly spicy and balsamic. The low sulphur enhances a deeper and more clear-cut sense of the aromas. Intense and noble, it recalls the complexity of the aroma and hints of fruit.

Floral bouquet laced with scents of exotic fruits, almonds, hazelnuts and mineral notes.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

This elegant Prosecco D.O.C comes from 10-year-old vines grown in limestone-rich soils, giving it a unique, mineral character. The temperate climate and cool nights help the grapes maintain their natural acidity and freshness, creating a wine with the bright aromas of green apples, juicy pears, and a touch of blossom.