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This wine is bright straw coloured, with lively bubbles, and a soft, caressing flavour. It is an excellent aperitif, and is also suitable for vegetable soups and shellfish dishes, pasta with delicate meat sauces, fresh cheese and white meat.

Straw yellow colour with a persistent mousse. Fruity aromas, with golden apple and Kaiser pear in a pleasant citrus background. Slightly sweet, fresh and fruity. Of good length and balance.

The quality craftsmanship and timeless aesthetic of Georg Jensen has been captured in every element of the Prosecco, from its wine style to its outer presentation. The collaboration between renowned Danish design house, Georg Jensen, and leading sparkling winemakers present an Australian Prosecco that is uniquely designer.

Looks, Smells, Sounds, And Tastes Like Your Perfect Summer Holiday. Nose: Fresh summer fruits, apple, pear, passionfruit. Palate: A bouquet of fresh fruit zings across the palate with balanced acidity and a refreshing effervescence. Appearance: Light pink hues with mesmerising clear bubbles.

Bolle Felici is deliciously fresh and zingy. It’s the sun, it’s your friends, it’s your land of milk and honey. A chic drink with a light fizz. Bring it to life with a platter of sweet melon wrapped in wafer-thin prosciutto. This wine is cheerful, effervescent in style with delicate aromas of crunchy Green Apples, Limes and pretty Pears.

Light straw with a lively effervescence. Aromas of pear, apple cider and white flowers balanced with flavours of white peach, honey and nectarine on the palate. A fresh and bright style of sparkling wine that expresses fresh fruit characters of pear and cider apple. The palate has a hint of sweetness that is balanced by a bright natural acidity. Pairs with seafood, savory cheeses, cured meats, sushi, Thai salad, and your weekend picnics!

A delicate and elegant Pinot Noir blend with bright acidity and soft bubbles. Production Area: Vines grown within the Euganean Hills Region in Northern Italy. Tasting Notes: Fruity and floral parfum with hints of strawberry, raspberry and white flowers. illi Rosé Prosecco is a delightful sparkling wine that is perfect for any celebration or special occasion. Made from the Glera grape, which is used to produce traditional Prosecco, and blended with a small percentage of Pinot Noir, this wine has a beautiful pink hue and a refreshing, crisp taste. Its delicate aromas of red berries and citrus fruits make it an ideal accompaniment to light appetizers, seafood, and desserts. illi Rosé Prosecco is a versatile wine that can be enjoyed on its own or mixed in cocktails. Its effervescence and fruity notes make it a great choice for summertime sipping or toasting to life's special moments.

Prosecco Col Fondo, which means ‘with its lees-sediment’, is one of our handmade originals and a bit of a cavedon wines classic! It’s a cloudy style prosecco and up there with one of our favourite ways of drinking the variety. It offers up more character and depth than the modern classic prosecco, but is still light, fun and easy drinking. Think dry, cloudy, sourdough and lemon curd. Grown by us and made by Gabe using the traditional champagne method, col fondo is fermented in the bottle itself. It’s aged on its lees for 18 months before release, giving it that classic sourdough-like aroma you get from slowly made sparkling. Although it has complexity with age, it has loads of vibrancy and freshness with delicate aromatics. Part of the magic in the slow process, is the fine bubble it produces, along with a great balance between natural acidity and a creamy palate. The dry, savoury edge also makes it a standout for food pairing.

Made in the traditional Charmat method, this Prosecco is vibrant, crisp, pulpy and soft with lovely florals, lemony notes and some yeasty depths. With 12 g/l residual sugar this considered extra dry under Italian Law.

Northern Tasmania is widely known for the quality of sparkling wine produced in the cool climate region, with the first 1995 vintage of Pirie doing much to establish this reputation. Now a new chapter is born with Pirie NV Sparkling - A full flavoured cuvýe from a blend of chardonnay and pinot noir, boasting complexity and freshness. A vibrant lemony acidity with a full and rich mid-palate leads to slaty, mineral finish.