Pirramimma Shiraz is full-fruited and powerful, with sweet plum and mocha along with cinnamon notes and dark chocolate which are all typical regional characters of McLaren Vale.

Ray Nadeson and his richly textured wines have commanded a very strong following of lovers of medium bodied, sophisticated and immaculately made wines. His Heathcote Shiraz is a lovely, generous and spicy Shiraz that has layers of complexity and a length the envy of most.

A savoury, spicy Shiraz from Margaret River offering lively flavours of dark cherry, plum and pepper. Medium bodied and seamless in texture, it is a great drink now style with finesse.

Young guns in the Margaret River scene, Amelia Park actually source their fruit for the Shiraz from Frankland River in the Great Southern wine region. This allows them to produce a Shiraz that has all the fruit hallmarks of Shiraz with a fine structure made famous by region. Lusciously ripe along with an ethereal length, Amelia Park Shiraz ticks all the boxes.

This Shiraz from Robert Stein displays savoury fruit and nut characters, with spice and chocolate flavours in the mouth. A multi vineyard blend from 35 year old vines, this Shiraz is great for drinking now or cellar for 8-10 years.

Logan's Apple Tree Flat wines pay homage to the people, places and experiences of the Logan winery on the label, but also within the bottle. Quality, varietal and terroir specific can be used to describe these wines and inparticular the Shiraz. In the glass the wine is a lovely crimson red colour which precedes a nose of fresh red berries and hint of earthen tones. In the mouth the wine truly sings with a mixture of berries, plums and spice.

Sourced from premium vineyards in the Mudgee region, the Mount Lawson wines are well known for making easy drinking styles to delight the masses. The rosé is made from 100% Shiraz and retains just a nudge of residual sugar which fills out the palate and makes the wine a great drop for long lunches and sunny afternoons.

This exquisite Cumulus Climbing Shiraz shows a deep red colour, with purple hues lurking throughout. The luxurious bouquet exhibits scintillating aromas of dark cherries, blackberries, plums and dark chocolate in addition to hints of white pepper and spice. The lush and soft palate contains juicy flavours of ripe berries and plums coupled with leather, black pepper, mocha and subtle oak notes. These vibrant and savoury characters integrate with finely balanced tannins to end this delightful Shiraz in a delicate and captivating climax. With a cellaring potential up to 7 years, this wonderful red wine tastes amazing with roast or barbecued red meats, duck, game meats, and a variety of hard and blue cheese dishes.

A supple, rounded Shiraz with appealing plummy fruits and a touch of spice, produced from Oatley family vineyards at Mudgee. Will prove a fine partner to richer flavoured red meat dishes.