An 8% Hard Cider thats been made using a blend of Batlow Apples from the Snowy Mountains of New South Wales, Australia and Natural Watermelon Juice. The cider delvers a Watermelon sweetness upfront and an apple softness to balance. No nasties, just darn good stuff! You Bewdy. Batlow Cider Co. In 2011, Batlow Cider Co, was formed with the vision of creating 'Australia's Favourite Cider' made from fresh crushed Batlow Apples, 'Australia's Favourite Apples'. Usingbest cider making practices, the team produces a range of award winning ciders that are Vegan Friendly, Gluten Free and downright delicious! Our Batlow Blended Apple & Watermelon takes Red & Green apple varieties and blends with fresh & sweet Watermelon juice. Delivering a super Watermelony taste and nose up-front followed by a light & clean Apple sweetness on the finish. No nasties, just darn good stuff! You Bewdy!

Made in Tasmania, Mercury Draught Cider is the perfect balance of a sweet apple and the cleansing acidity. A great all round Cider.

Little Fat Lamb is renowned for using quality locally sourced ingredients in their ginger beer, creating a refreshing beverage with a real ginger kick. Enjoy this drink chilled or serve it over ice to cool off on a hot summer's day with friends.

A sparkling cider style made from ripe Ruby Cabernet grapes, with a light strawberry and cherry aroma and a slightlysweet finish.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. Watermelon is an ideal summer drink.

Extra dry taste & bottle fermentedOur traditional dry cider has a champagne style bead, is light in colour, and has a strong apple nose. Our traditional dry apple cider is bottle fermented. Apples are grown in Kalangadoo, South AustraliaOur orchard is on our property in Kalangadoo, which is 30km from Mount Gambier in South Australia. Kalangadoo is famous for growing apples since the 1800s. Made with 100% real applesDid you know that most Australian cider is made with imported concentrate? We make real cider, by hand. Our handpicked apples head straight from our orchard in Kalangadoo to our press; no concentrate, no imports, no dilution. Crafted with 13 varieties of English and French cider apples including; Coxs Orange Pippin, Lord Lambourne, Michelin, Fameuse, Bramley Seedling, Belle de Boskoop, Cleopatra, Pine Golden Pippin, Calville Blance de Hiver, 20 Ounce, London Pippin, Dunns Seedling, Golden Noble. We also use three varieties of eating apples including; Golden Delicious, Gala, and Pink Lady. Small batch and limited releaseOnly 160 dozen of our 2017 Vintage Cider was created.

With its delicious, fresh real-fruit taste, the Vietnamese Street Food Series cider adds a surprisingly sweet lychee twist to an infallible strawberry and pear cider combination. Made entirely from fresh fruit, theres no concentrates, colours or flavours added to this elixir inspired by the hustle and heat of Vietnams busiest eat-streets.

Guided by the flavours of traditional Chinese street food most notably plum and ginger this cider plays on traditional cider and fruit-wine making techniques with a contemporary twist. Theres a kick to Cheeky Rascals Street Food Series of ciders, much like the cuisine that inspired it. Made entirely from fresh fruit, theres no concentrates, colours or flavours.

A clean, dry and easy drinking cider made from the freshest of apples from the Adelaide Hills. Margot offers a basket of fresh green apple aromas on the nose and a delicate sweetness, before finishing dry and effervescent to leave you quenched and tantalised. Pairs well with hors d'oeuvres.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Strawberry and Lime, this refreshing brewed beverage is an ideal summer drink.