Westons Stowford Press is made from real cider apples and fermented for up to 6 months. This cider reflects an outstanding superiority with a sumptuous apple aroma and flavour with a medium to dry finish. A very clean natural fresh pallet develops from the first taste. No overextended carbonation helps create a sense of abounding flavour of quality.

Mercury Cider Hard Passionfruit is infused with real passionfruit, delivering a big juicy flavour punch. This perfect blend for summer is a new take on the #1 hard cider in Australia.

Mind Spirits exclusive traditional apple cider - A bit drier 5.5% 330ML 100% Australian grown. A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills). This cloudy cider is using: - Mixed bag of Cider Apples. - Pink Ladies Apples. - Grannies Apples. Paddock to bottles, the apples are sourced from Michael's orchard (Owner). Intense flavour, a little funky in the nose, hint of spice, structure and tannin with a clean finish. Untamed flavour, character and sophisticated Lobo style. The story of Lobo Juice & Cider: Just 20km from Adelaide, the Adelaide Hill has been the main apple growing region of South Australia since the 1800's. Cidermaking began back then, and various cider companies have come and gone over time. LOBO began in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard. Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was good but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance. As sales expanded Michael grafted a portion of the orchard to change some old Sundowners over to cider apple varieties. Cider apples with unaccustomed names such as Yarlington Mill, Kingston Black, Dabinett and Somerset Redstreak. These are English varieties grown in Europe specifically for making cider, they tend to have more tannin than eating apples and make a more traditional style of cider, darker in colour with more structure and complex flavour.

Possman Pure Apple Cider is 4.2% ABV. Kelterei Possman sources their fruit exclusively from 800+ farmers in the Hessen region of Germany. The typical farmer has 3 to 15 native trees on their land that are not part of a cultivated orchard. This gives a unique rich flavour to their Ciders and Apple Wines.

Made in Tasmania, Mercury Draught Cider is the perfect balance of a sweet apple and the cleansing acidity. A great all round Cider.

A favourite with generations of South Australians this well-balanced beer with a clean hop bitterness is an outstanding example of an Australian draught Lager.

Small Acres Poire is a traditionally made cider using whole fresh pressed pears from the cool climate region of Orange NSW. We add no artificial colours or flavours. Poire is a reflection of nature itself, fresh pressed pear flavours with a medium dry finish and crisp clean taste.

James Squire Orchard Crush Apple Cider is a truly refreshing and delicious addition to the top quality range from James Squire. After developing this cloudy apple cider for quite some time, James Squire remain dedicated to using only local grown juicing apples to create the unique flavour of a Cornish farmhouse style cider. Unfiltered; Orchard Crush has a crisp and fresh palate with bucket loads of complexity which finishes with a satisfying medium dry aftertaste.

Little Fat Lamb celebrates a range of brewed beverages founded on using the best available locally sourced ingredients. With the launch of Berry, this refreshing brewed beverage is an ideal summer drink.

The home of Bertie Cider is in Bertie Street Melbourne, in the very same building that once produced that staple of showbags across Australia, the Bertie Beetle chocolate treat. The cider uses only Victorian apples, which are hand-picked and cold pressed to create a crisp, delicious apple cider thats small on sugar but big on taste.