Postcards from Italy Prosecco DOC is a typical Italian Prosecco Spumante, floral, citrus and subtle mint aromas boldly pronounce this wine. On the palate it is savory with a light but zesty lemon finish, providing vibrant acidity. After centuries of living in the shadow of Champagne, Italy's sparkling Prosecco has taken the globe by storm. Champagne may have a corner on glamour, but the DOC and DOCG Prosecco has become universally beloved as an everyday bubbly, with an affordable price that belies its excellent quality and long history, and a crisp taste that makes it versatile enough to be used as a mixer, paired with savory dishes, or paired with a dessert.

Pucino is the ancient Roman name for Prosecco. Dal Zotto recreate that ancient style here by using the charmat method to delivery a Prosecco of true richness and complexity that is perfectly suited to a wide array of occasions. Enjoy as an aperitif or alongside some freshly shucked oysters.

This runner-up Prosecco is perfect with antipasto. Pale straw yellow in colour with lifted light nutty aromas of biscuit and cashew. A creamy palate and long finish.

Tenuta Ca' Bolani Prosecco is a step above most. Made by the great winemaking family of Zonin, this is fresh and lively Prosecco done very well; musk, grapey flavours, creamy mousse and very mouthfilling.

Maschio's Prosecco is produced in the area of Treviso, north of Venice. The wine is light straw yellow with a lively froth followed by a nose full of strong candid fruit and sweet flower hints. The taste is very pleasant with an aromatic aftertaste. Excellent as an aperitif and also is ideal throughout the entire meal.

A fresh and aromatic Prosecco that is very soft on the palate with refreshing acidity and lots of fruit flavours such as apples, apricots and citrus. Serve chilled with a thai noodle dish.

Fruity rennet apple, notes of Mediterranean spice, vanilla and acacia. It is a well-balanced wine, very fresh, where the fruit aromas are enhanced by a good liveliness. Persistent and with an elegant aftertaste.