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Postcards from Italy Prosecco DOC - Related products

Alberto Nani Organic Prosecco

A whiff of Alberto Nani Organic Prosecco's intense floral aroma will entice you into taking a sip. Subtle tropical notes make way for a crisp and fresh palate with a mineral finish. Complex and vibrant, this wine is great for pairing with traditional Italian dishes.

Brown Brothers Premium Brut Prosecco Non-Vintage

The colour is bright and vibrant with a youthful green hue. The nose shows lifted granny smith apple and pear notes along with a citrus undertone. The wine's tight natural acidity from the cool climate fruit make it perfect drinking young while at its light and delicate best.

Dal Forno Romano Amarone della Valpolicella

Postcards from Italy Organic Pinot Grigio

Ca Erto Soave

Pizzini Prosecco Non-Vintage

This is the star white variety out of Friuli in the north-east of Italy, and now Aussie winemakers are putting their stamp on it, especially those in the King Valley.Bright pale straw. Fresh green apple and herb aromas. Palate shows crunchy pear and apple fruit in a light, dry and crisp style with fresh acidity and easy-drinking appeal.

Bellussi Prosecco Di Valdobbiadene

Lemon and lime flower on the nose and equally lemon and lime dominated on the palate with green apple crispness Overall crisp, clean and refreshing with just a touch of fruit sweetness.

Ballini Lambrusco Amabile

Made in the typical 'amabile' (semi-sweet) style with a pleasant touch of spritz on the palate. Ballini Lambrusco is a great match for hearty Italian foods including cold meats and cheese. Terrific value for money.

Revino Prosecco DOC

Gentle white peach and jasmine notes combine in the glass in this delightful summer bubbles. Approachable and crowd pleasing, this is the perfect thing to serve your guests if you need to impress!

Cinta Prosecco DOC Non-Vintage

Tiny bubbles that swell up in your mouth and linger for quite a while are a feature of this sparkling Italian wine. The sweet smell of honey gives way for fruity notes of gala apples and ripe pears on the plate, which were enhanced by the slight boost of sweetness.